Sustainable Salmon Dinner
with author/filmmaker Bill Carter 

Friday, June 18, 2010
Book signing in the Boathouse lobby 5:00-6:00 PM
Dinner reservations available from 6:00-8:00 PM

Reservations: (206) 789-3770 ext. 3

MENU

Roasted Merv's Beets
green garlic spears, boistfort valley greens,
mt. townsend red alder

F/V 'Pacific Star' Kenai Sockeye Salmon
black tea custard, maitakes, bing cherry

Strawberry Fraisier
meringue, venture-schulze balsamic

$50.00 per guest*, includes an
autographed copy of "Red Summer"
(*does not include beverages, tax or gratuity)