BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 9, 2015
Dinner Special offered 5pm- 9pm
Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32
Lunch & Dinner Special offered 11:30am- 9pm
Spice Braised Corned Beef – caraway, lager steamed cabbage, poached red potatoes, whole mustard 24
Ray’s Café Beverage Specials offered 11:30am -10pm Friday 3/13- Tuesday 3/17
Shamrock Shake
vodka, Creme de Cacao, Creme de Menthe, ice cream, topped with whipped cream 8
Nutty Irishman
Cafe Vita Coffee, Baileys Irish Cream, Franjelico hazelnut liquor, Jameson Irish Whiskey, topped with whipped cream 8
Black Irish
Bushmills Irish Whiskey, Kahlua, chocolate bitters, soda 9
Pot of Gold
vodka, St. Germain, mint, cucumber, ginger beer 9
Four Leaf Clover
Jameson Irish Whiskey, mint, lime juice, ginger ale 9
Redbreast 12
A Pure Pot Still whiskey, named “Overall Whiskey of the Year” at the 2013 Irish Whiskey Awards. Notes of nuts, spice, citrus with hints of marzipan and sherry 12
Bushmills Black Bush
Malt whiskey aged for 11 years in sherry casks. Notes of barley, grape, lemon with hints of biscuits and fruit 10
Guinness 8
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.