Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!
Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.
Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent. As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!
Get Egg-cited! On Saturday, March 31 the Café will be hosting its first Easter Egg Coloring Party on our covered patio at 11:30am. This event is all ages and includes hard boiled eggs and a PAAS dying kit for each table to create festive Easter eggs. The full Café menu will be available for purchase. A $10 donation… Read More >>