Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!
Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.
Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent. As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!
Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise… Read More >>