Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!
Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.
Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent. As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!
Ray’s has had the opportunity to serve some incredible individuals and organizations throughout the years. One of the most memorable was the larger-than-life Julia Child. Yes, the Julia Child. Back in 1990 Ray’s Boathouse cooked and served dinner to Julia while on a visit to Seattle. Julia & Russ Wohlers (founding partner) in 1990 Reflecting… Read More >>