Beer lovers rejoice! If you crave outstanding microbrews paired with amazing food, then our Brewmasters Dinner April 24 is for you!
Executive Chef Wayne Johnson and Executive Sous Chef Joe Ritchie personally select each beer (a tough job indeed but someone has to do it) and create a 5-course dinner to perfectly complement the richness and depth of each carefully crafted brew. The dinner takes place in our Cafe upstairs, and the lineup of beers includes Georgetown Brewing, Chuckanut Brewery, Two Beers Brewing, Black Raven Brewing and Hilliards Beer. With the brewmasters on hand that night to discuss their trade, this is a deliciously educational event not to be missed.
This dinner typically sells out soon after we announce it, so be sure to make your reservation now on Open Table (please type “brewmasters” in the notes field) to secure your place for this exciting and delicious event!
Here’s the menu ($45 per person) for this delicious event:
Alaskan Sidestrip Shrimp Tempura
Citrus Ponzu Dipping Sauce, Cilantro
Spicy Rockfish Tacos
Queso Fresca, Pickled Sweet Chili, Napa Slaw
Chuckanut Brewery Pilsner
Grilled Apple Bratwurst
Honeycrisp Apple Chutney, Rosemary Fingerling Potatoes, Smoky Red Onion Marmalade
Georgetown Brewery “Superchopp Red Ale”
Gleason Farms Meatloaf Sandwich
Savory-IPA Mustard, Homemade Juniper Ketchup, Toasted Ciabbata
Black Raven Brewing Co “Trickster IPA”
Candied Ginger Cake
Chocolate-Brown Ale Ice Cream, Citrus Confit
Two Beers Brewing Co. “Sodo Brown”