Get Ready for Brewmasters Dinner April 24!

beerBeer lovers rejoice! If you crave outstanding microbrews paired with amazing food, then our Brewmasters Dinner April 24 is for you!

Executive Chef Wayne Johnson and Executive Sous Chef Joe Ritchie personally select each beer (a tough job indeed but someone has to do it) and create a 5-course dinner to perfectly complement the richness and depth of each carefully crafted brew. The dinner takes place in our Cafe upstairs, and the lineup of beers includes Georgetown Brewing, Chuckanut Brewery, Two Beers Brewing, Black Raven Brewing and Hilliards Beer. With the brewmasters on hand that night to discuss their trade, this is a deliciously educational event not to be missed.

This dinner typically sells out soon after we announce it, so be sure to make your reservation now on Open Table (please type “brewmasters” in the notes field)  to secure your place for this exciting and delicious event!

Here’s the menu ($45 per person) for this delicious event:

Alaskan Sidestrip Shrimp Tempura

Citrus Ponzu Dipping Sauce, Cilantro

Hilliards “Saison”

 

Spicy Rockfish Tacos

Queso Fresca, Pickled Sweet Chili, Napa Slaw

Chuckanut Brewery Pilsner

 

Grilled Apple Bratwurst

Honeycrisp Apple Chutney, Rosemary Fingerling Potatoes, Smoky Red Onion Marmalade

Georgetown Brewery “Superchopp Red Ale”

 

Gleason Farms Meatloaf Sandwich

Savory-IPA Mustard, Homemade Juniper Ketchup, Toasted Ciabbata

Black Raven Brewing Co “Trickster IPA”

 

Candied Ginger Cake

Chocolate-Brown Ale Ice Cream, Citrus Confit

Two Beers Brewing Co. “Sodo Brown”

 

3 responses to Get Ready for Brewmasters Dinner April 24!

  1. Brandon March 27th, 2013 at 9:25 am         Reply

    Is there a set time for the dinner or just a standard menu for the night?

  2. Karen Rosenzweig March 27th, 2013 at 9:41 am         Reply

    This is a standard menu, available all evening. Hope to see you there!

  3. Jerry April 12th, 2013 at 3:26 pm         Reply

    What time is dinner??

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