Gifts From Ray's Boathouse
Ray's Boathouse
Seafood Secrets of the Pacific Northwest
Ray's "Seafood Secrets" includes everything from our famous Penn Cove Mussels in Thai Curry Broth, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray's best cuisine at home, all triple-tested by Ray's chefs and staff. A visual knockout with beautiful food photography by Angie Norwood Browne, this highly acclaimed cookbook offers an inspiring collection of recipes for cooks who love seafood. 176 pages, 87 color photographs, hardcover.
$27.95
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From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach and Blackberry Crisp, you will find making these Northwest treats easy and delicious for even the novice cook.
