It’s “Home Sweet Ballard” for April Brewmasters Dinner

“Home Sweet Ballard” is the theme for the April 13 Brewmasters Dinner at Ray’s Cafe, as we feature five talented breweries from our own Ballard neighborhood!

The dinner features one seating at 6:00 pm in the Cafe, and guests will be greeted with a glass of Seattle Cider Company Semi Sweet Hard Cider upon arrival. Brewmasters from our five featured breweries will be in attendance to talk about their beers as they mix and mingle among the guests during dinner.

Ray’s Chef de Cuisine Paul Duncan is creating a fabulous five-course meal for the dinner (vegetarian options available), pairing one featured beer with each course:

Starter Course
Hot + Salty Mixed Nuts
Seattle Cider Company ‘Semi Sweet Hard Cider’, Seattle WA
First Course
Yellow Fin Tuna Sandwich – capers, celery, pickles
Hales Brewery Cream Ale, Ballard WA
Second Course
Smoked Tomato Salad – arugula, Farmstead bleu cheese
Maritime Pacific Brewery ‘Imperial’ Pale Ale, Ballard WA
Third Course
Wild Boar Ribs – sweet soy, cilantro
Bad Jimmy’s Brewing Co. ‘Habañero’ Amber Ale, Ballard WA
Brasied Lamb – horseradish + cheddar mac and cheese
NW Peaks Brewery ‘Magic Brown’ Ale, Ballard WA
Stoup Porter Cake – housemade bacon brittle
Stoup Brewing Company Porter, Ballard WA

This event typically sells out so reservations are strongly recommended. Please call the Cafe to make reservations 206.782.0094


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