Media & Events

General Manager Shaw to Depart Ray’s for Next Career Move

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May 28, 2013 (Seattle, WA)- Ray’s Boathouse, Café and Catering, announced a leadership change at the helm, as Maureen “Mo” Shaw, General Manager, will step aside in mid-June before undertaking a new leadership role in the restaurant and hospitality industry. Shaw came to Ray’s Boathouse in 1997, following a five-year stint as Senior General Manager… Read More >>

Celebrate the Arrival of Summer with the Rosé Revival!

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Summer is on the way, so mark your calendars for one of our favorite summer traditions, the 11th Annual Rosé Revival & Cool Whites event!  Ray’s is again hosting this delicious evening, on Wednesday June 19, teaming up with Save Our wild Salmon and David LeClaire of Wine World and Spirits This event, which runs from 6-9 pm in… Read More >>

Copper River Salmon & Pinot Noir – A Rite of Spring!

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Ray’s offers rotating 3-course Copper River Salmon dinner specials and half-price bottles of Pinot Noir in June! This year Ray’s is proud to celebrate the 30th anniversary of the first Copper River King Salmon to be flown fresh from Alaska to Seattle.  Ray’s was one of only four Seattle restaurants to serve Copper River Kings… Read More >>

Inspire, Hope, Cure – Ray’s and BroVo Team Up For Kathi Goertzen Foundation

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You’ll notice a special collection of cocktails featured at Ray’s Boathouse and Cafe during May, as Ray’s is teaming up with BroVo Spirits to help raise awareness for brain tumor research and generate donations for the Kathi Goertzen Foundation (KGF). The month of May is Brain Tumor Awareness Month, and BroVo has launched an initiative to… Read More >>

Treat Mom Like a Queen at Ray’s!

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Join us for the Ray’s Mother’s Day Buffet – Sunday May 12 Spoil your mom this Mother’s Day at Ray’s with a delicious Sunday brunch or waterfront dinner! Our annual Mother’s Day Brunch buffet is available in the Cafe upstairs from 9:00 am – 2:30 pm. The elegant and extensive buffet will feature a variety… Read More >>

Ray’s Wants to Throw You a Party for Your 40th!

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Ray’s is turning 40 in 2013 – are you too? We’re celebrating all year long with our friends and fans, and have created a fun contest for you to win your 40th birthday party at Ray’s!  The grand prize winner will win a birthday party for 25 friends in our remodeled Boathouse, featuring great food, drink… Read More >>

Make One Meal Matter April 25

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Dining Out For Life returns on Thursday, April 25th, 2013 for its amazing 20th year! When you dine at Ray’s Cafe (and other participating restaurants) on this day, a portion of your bill will be donated to Lifelong AIDS Alliance and the fight against illness and hunger in our community. Some 3,000 restaurants in 60 cities… Read More >>

Seattle Restaurant Week in the Cafe

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SEATTLE RESTAURANT WEEK at Ray’s Cafe! 3-Course Dinner for $28 Sunday-Thursday, April 7-11 and 14-18, 4:00-9:30 PM Choice of First Course Calamari with lemon aioli Pacific Manila Clams steamed with beer, dill butter Smoked Scallop Salad (GF) with spinach, napa cabbage, cherry tomatoes, pepper bacon, thyme, gruyere, roasted garlic vinaigrette Choice of Second Course Caesar Salad with… Read More >>

Get Ready for Brewmasters Dinner April 24!

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Beer lovers rejoice! If you crave outstanding microbrews paired with amazing food, then our Brewmasters Dinner April 24 is for you! Executive Chef Wayne Johnson and Executive Sous Chef Joe Ritchie personally select each beer (a tough job indeed but someone has to do it) and create a 5-course dinner to perfectly complement the richness… Read More >>

March is Washington Wine Month

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Ray’s is proud to join in the celebration of March as Washington Wine Month, an annual celebration of Washington State’s award winning industry. We are featuring 40 Washington wines in the Boathouse (below), all available at 20% off listed menu price during the month of March, and we have a select list of bottles available in the… Read More >>