News & Events

Celebrate WA Wine Month at Ray’s!

Rays Wine + Steak

Ray’s Boathouse and Cafe is planning an array of special wine offerings in March to celebrate Washington Wine Month! Ray’s has a long history of supporting local wineries and was honored to be awarded a Grand Award at this year’s Washington State Wine Awards. Celebrate with us all of March! Ray’s Café – 100% Washington… Read More >>

Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner

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    Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The… Read More >>

New Executive Chef Paul Duncan!

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Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café and Catering). We are thrilled about his promotion and new role as the sixth Executive… Read More >>

Fifty Shades of Ray’s

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Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day!  Join us for one (or two!) of these Ray-mantic themed cocktails February 14th and 15th!*    Box of Chocolates  Vodka, Amaretto, Godiva Chocolate Liqueur  9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur,… Read More >>

Celebrate Valentine’s Day At Ray’s

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Ray’s is offering  two ways to celebrate Valentine’s Day in 2015! We’ll be offering a special 3-course a la carte menu in the Boathouse, Thursday February 12th through Saturday February 14th. Don’t delay in making your reservation today - click here to reserve your table in the Boathouse and click here for Cafe reservations. Boathouse Valentine’s Day Menu Starters… Read More >>

Get “Shell-Fish” in January!

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Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015″with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams - Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara - Fresh basil,… Read More >>

Start Your New Year’s Eve Right at Ray’s!

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There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here… Read More >>

Let Ray’s Do the Cooking on Christmas Day!

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Make plans now to join us for your holiday meal on Christmas Day! We will be serving our main menu along with a few holiday season-inspired entrées such as a classic turkey dinner and roasted pork loin with all the fixings (special menus posted below). The Café will be open on Christmas Day from 11… Read More >>

Give a Gift, Get a Gift!

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Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking… Read More >>

Dine Around at Ray’s in November

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Dining local matters, and we are proud to participate in the annual Dine Around Seattle extravaganza in November! From Nov. 2-30 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $33! Available Sunday-Thursday (except Thanksgiving), the promotion consists of one starter, one entree and one dessert for just $33. Also, we are… Read More >>