Media & Events

Let Ray’s Do the Cooking on Christmas Day!

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Make plans now to join us for your holiday meal on Christmas Day! We will be serving our main menu along with a few holiday season-inspired entrées such as a classic turkey dinner and roasted pork loin with all the fixings (special menus posted below). The Café will be open on Christmas Day from 11… Read More >>

Give a Gift, Get a Gift!

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Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking… Read More >>

Dine Around at Ray’s in November

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Dining local matters, and we are proud to participate in the annual Dine Around Seattle extravaganza in November! From Nov. 2-30 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $33! Available Sunday-Thursday (except Thanksgiving), the promotion consists of one starter, one entree and one dessert for just $33. Also, we are… Read More >>

Celebrate Thanksgiving at Ray’s!

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Ray’s Family Thanksgiving Thursday, November 27 Buffet in Cafe Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Snow Crab and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, Coho Salmon Sides, Variety of Fresh Seasonal Vegetables, Dessert Table and more! Adults $45, children ages 5-11 $20, children under age 5… Read More >>

3 Ways to Celebrate Seattle Restaurant Week at Ray’s!

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It’s time to celebrate the autumn run of Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! The fall celebration dates are October 19-23 and 26-30, with three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15.  Chef de Cuisine Paul Duncan has created an excellent… Read More >>

Pumpkin Carving Party Oct. 11

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Ray’s Cafe invites you to our all ages Pumpkin Carving Party on Saturday, October 11 ! Please join us from 3:00pm to close for a festive & fun-filled event outside on our deck rain or shine. (Think heaters, blankets, and hot cider!) This celebration of our very favorite costume holiday, Halloween, includes a complimentary pumpkin for… Read More >>

Ray’s Partners With L’Ecole Winery – Wine Dinner Oct. 18

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Ray’s Boathouse welcomes you to celebrate our new partnership with L’Ecole Winery! Join us in the Boathouse on Saturday, October 18 at 6:30pm for a 5-course Winemaker’s Dinner hosted by L’Ecole N° 41 winemaker Marty Clubb. Chef Paul Duncan will be pairing some of Ray’s classic dishes (menu below) with an amazing lineup of wines from L’Ecole… Read More >>

Sunset Supper Debuts Sept. 15

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The days are getting shorter, but the dining is getting even better! To help you make the most of our magnificent fall evenings featuring glorious sunsets, we are launching our new Sunset Suppers in the Boathouse! Dine with us during the first hour of dining room service (5-6pm) for a wonderful three course meal for $35 (does not include… Read More >>

Chef Paul Featured at DeLille Cellars and AWW Wine Gala

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Ray’s Chef de Cuisine Paul Duncan will be featured at two exciting local events this summer, so please be sure to come say hello if you are at either event! Celebrate Bastille Day at DeLille Cellars Chateau Sunday July 13 at One if by Land, Two (three and four) if by Sea, DeLille’s 20th annual celebration… Read More >>

New Summer Menu Debuts in Cafe!

Northwest Berry Salad - Mixed greens, strawberries, blackberries, raspberries, pecans, honey-goat cheese, raspberry vinaigrette

As summer draws near, it’s time to freshen up the Cafe menu with a variety of seasonal ingredients and new preparations that highlight the best of our warm weather season. We look forward to having you dine with us soon, whether it’s for graduation events, Father’s Day celebrations, or just a girls night out on… Read More >>