News & Events

Give the Gift of Ray’s & Earn Rewards!

Ray's Gift Card

Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest… Read More >>

Christmas Day at Ray’s Boathouse & Cafe!

Boathouse Grilled Wild King Salmon

Join Ray’s Boathouse & Cafe for two distinct and delicious holiday meals this Christmas Day! We’re dishing up seasonal favorites, fresh seafood and plenty of options for everyone to choose from! Make your reservations today before they’re gone! Reservations are required for the Café Buffet and Boathouse A La Carte menus and are available from 12-8pm in… Read More >>

Thanksgiving at Ray’s Boathouse & Cafe!

Ray's Events_Seafood Bar

  Let Ray’s worry about the cooking (and the dishes) this Thanksgiving while you relax and take in the Puget Sound and mountain views. We have two dining options, whether you prefer our signature Cafe buffet or a festive 4-course Boathouse menu. Both available on Thursday, November 26 only! Signature Thanksgiving buffet at Ray’s Cafe…. Read More >>

Holiday Parties & Events at Ray’s!


We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether… Read More >>

Free Kids Pumpkin Carving at Ray’s Oct. 24!

Ray's Pumpkin Carving

  Ray’s Café will be hosting its second annual pumpkin decorating party on Saturday, October 24th for all ages! Join in the fun from 3 p.m.-close for a festive event our Café covered deck, rain or shine (think heaters, blankets, and hot cider!).   The Halloween celebration includes: One complimentary pumpkin per person for carving Child-safe… Read More >>

Betz Family Winery Dinner at Ray’s Oct. 16!


  Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from… Read More >>

New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day! Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu… Read More >>

Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s

Fall Forage

Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special… Read More >>

Sustainable Seafood Week at Ray’s

Ray's Kasu Sablefish 2

Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy… Read More >>

Shellfish Recipes From Bite of Seattle

Chef Paul + Thierry

  Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli,… Read More >>