Media & Events

Spring into Seattle Restaurant Week Apr. 6-17!


It’s time to celebrate the spring run of Seattle Restaurant Week! In the Boathouse, we’ll be offering delicious 3-course dinners for just $28, from April 6-10 and 13-17. Chef de Cuisine Paul Duncan has created an excellent lineup of choice, including several gluten-friendly )GF) and vegetarian options, listed below. Seattle Restaurant Week is a fabulous… Read More >>

It’s “Home Sweet Ballard” for April Brewmasters Dinner


“Home Sweet Ballard” is the theme for the April 13 Brewmasters Dinner at Ray’s Cafe, as we feature five talented breweries from our own Ballard neighborhood! The dinner features one seating at 6:00 pm in the Cafe, and guests will be greeted with a glass of Seattle Cider Company Semi Sweet Hard Cider upon arrival. Brewmasters from… Read More >>

Celebrate Easter at Ray’s!


Celebrate Easter at Ray’s – Sunday April 20 RAY’S CAFE - BUFFET Reservations: Reservations strongly recommended Hours: 9:00 AM (first seating) to 7:00 PM (last seating) Price: $45 Buffet (beverages, tax and gratuity not included) Children: Children 5 to 11 years of age $20. Children under 5 years of age no charge. Menu: We will be offering our grand holiday buffet (see… Read More >>

Welcome Washington Wine Month!


“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine. The featured wines are available by bottle and also by the glass during… Read More >>

Chef Wayne Resigns; Duncan Named Chef de Cuisine


Wayne Johnson, Executive Chef at Ray’s Boathouse since February 2012, has announced his resignation in order to pursue other career opportunities and spend time with his family. “I want to say thank you to my colleagues at Ray’s for the great ride,” said Johnson. “It’s time to slow it down a bit and spend time… Read More >>

Dine Around Seattle Returns in March!


March is a fantastic month to dine out at Ray’s, as we participate in the annual Dine Around Seattle extravaganza! From March 2-27 in both the Cafe and Boathouse, you can enjoy 3-course dinner menus for just $30! Available Sunday-Thursday, the promotion consists of one starter, one entree and one dessert for just $30. Also, we are offering… Read More >>

Five Ways to Celebrate Valentine’s Day at Ray’s!


Ray’s is offering five ways to celebrate Valentine’s Day in 2014! We know it can be tough to get a table for two on Valentine’s Day, especially with the big day falling on a Friday night this year. So why limit the celebration to just one night when five nights is clearly better? We are pleased… Read More >>

Ray’s Collectibles

Ray Bird Hooded Sweatshirt $38 S  M  L  XL
Youth Ray Bird Hooded Sweatshirt $28 (navy, light blue, gray) XS S  M  L XL

To order Ray’s Collectibles items (see photo gallery below), please call the Boathouse Guest Relations desk 206.789.3770 or send an email to Original Tee $15 (grey, blue)  S  M  L  XL Youth Tee $12 S  M  L  XL Sketched Building Tee $18 (grey, white) S  M  L  XL Rays Sign Tee $20 (grey, brown, navy)… Read More >>

Boathouse Offers 3-Course Holiday Special


Everyone loves dining out during the holidays and we’ve got a delicious deal for you in December!  We’ve added a festive three-course $45 Holiday Prix Fixe menu ($20 for wine pairings with each course) in the Boathouse that’s perfect for enjoying a celebratory night out with your friends, family, or co-workers. Click here to make reservations now! Boathouse Butter Lettuce Wedge - Sherry… Read More >>

Give a Gift, Get a Gift!

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Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking view… Read More >>