Make your Mother’s Day Boathouse and Cafe reservations before they go! Enjoy Seattle’s best seafood restaurant as you treat mom to a beautiful brunch or dinner at Ray’s this Sunday, May 14. Bask in our gorgeous views of the Olympic Mountains while you dine atop Puget Sound. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here.
Boathouse – Brunch & Dinner
From 10 a.m. to 3 p.m. the Boathouse will be serving some of its best-selling appetizers, spring salads and seasonal entrées along with special a la carte brunch items. From 3 p.m. to 9:30 p.m. enjoy the Boathouse’s excellent dinner menu with Roasted Sablefish in Sake Kasu, Grilled Wild King Salmon, Butter Poached Maine Lobster, along with a glass of Washington wine or her favorite cocktail.
Our Boathouse bar will be open from 10 a.m.-9:30 p.m., offering the same menus as above and is first come, first served with no reservations taken.
Café – Brunch & Dinner
The Café will be offering its grand holiday buffet with an impressive selection of seasonal appetizers, salads, entrées and decadent desserts as well as Ray’s traditional Carving and Shellfish stations with options like Roasted RR Ranch Prime Rib and Oysters on the half shell. There will also be breakfast and brunch items like Eggs Benedict, French toast, and Uli’s breakfast sausage.
The Café Buffet starts at 9 a.m. with the last seating at 2 p.m. The Buffet is $55 per guest (beverages, tax and gratuity not included), $25 for children ages five to 11. Children under age five dine free.
From 4-9 p.m. guests can enjoy our regular Café dinner menu with Grilled King Salmon, Dungeness Crab Cakes, Pan Seared Scallops, and more!
Our Cafe Bar will be open from 9 a.m.-9 p.m., with buffet only until 2 p.m. Then 2-4 p.m. we will offer a limited menu followed by our regular Cafe dinner menu at 4 p.m. It is first come, first served with no reservations taken. No happy hour offered this day.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>