As summer draws near, it’s time to freshen up the Cafe menu with a variety of seasonal ingredients and new preparations that highlight the best of our warm weather season. We look forward to having you dine with us soon, whether it’s for graduation events, Father’s Day celebrations, or just a girls night out on the sunny deck! Chef de Cuisine Paul Duncan and his culinary team are excited to showcase the new seasonal ingredients available from our vendors and suppliers, so please enjoy the preview of our new menu below.
Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried,… Read More >>