Join us for brunch every weekend at Ray’s Boathouse, on the first floor, starting Saturday, May 20 at 10 a.m.! Grab your family or your crew and enjoy stunning Puget Sound and mountain views during what is sure to become Seattle’s best brunch!
Our a la carte brunch will be offered every Saturday and Sunday from 10 a.m. – 2:30 p.m. in both the first floor Boathouse dining room and Boathouse deck. Reservations are available for the dining room only, deck seating will be offered on a first come basis, weather pending. The first floor Boathouse will close from 2:30 – 4 p.m. to prepare for dinner service.
Chef Paul Duncan has created an a la carte menu that will offer both new brunch items and seasonal appetizers, salads and entrees from the main Boathouse menu. Full children’s menu will also be available. Stay tuned to our Facebook, Instagram and Twitter for more details!
A la carte brunch items include:
Ray’s has had the opportunity to serve some incredible individuals and organizations throughout the years. One of the most memorable was the larger-than-life Julia Child. Yes, the Julia Child. Back in 1990 Ray’s Boathouse cooked and served dinner to Julia while on a visit to Seattle. Julia & Russ Wohlers (founding partner) in 1990 Reflecting… Read More >>