Join us for brunch every weekend at Ray’s Boathouse, on the first floor, starting Saturday, May 20 at 10 a.m.! Grab your family or your crew and enjoy stunning Puget Sound and mountain views during what is sure to become Seattle’s best brunch!
Our a la carte brunch will be offered every Saturday and Sunday from 10 a.m. – 2:30 p.m. in both the first floor Boathouse dining room and Boathouse deck. Reservations are available for the dining room only, deck seating will be offered on a first come basis, weather pending. The first floor Boathouse will close from 2:30 – 4 p.m. to prepare for dinner service.
Chef Paul Duncan has created an a la carte menu that will offer both new brunch items and seasonal appetizers, salads and entrees from the main Boathouse menu. Full children’s menu will also be available. Stay tuned to our Facebook, Instagram and Twitter for more details!
A la carte brunch items include:
Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried,… Read More >>