30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s!
Bring the whole family to join us Friday, May 26 to Sunday, May 28 in the upstairs Cafe!
Enjoy our ‘smoked & blackened’ Cafe menu items, commemorative fire photos, and take in the gorgeous views that were shrouded in smoke 30 years ago.
Smoky Habañero Lime Rita
Blackened Wild Keta Salmon Sandwich
Smoked Scallop Salad
Smoked Wild Salmon Niçoise Salad
S’Mores Panna Cotta
Click here to reserve online or call 206.782.0094 today!
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>