Ray’s Cab Franc Wine Dinner Feb. 21

pcc_logo_125Franc-ly my dear… Ray’s is the place to be on Thursday, Feb 21 as our friends from PCC Natural Markets join us to celebrate Cabernet Franc with a tastefully paired wine dinner!

Ray’s culinary team has composed a menu perfectly designed to complement the luscious wines of Chinook Wines and Quady North Wineries. It’s a taste of two Pacific Northwest Valleys – the Washington Yakima and the Oregon Applegate, starring Cabernet Franc. A supporting cast of Roussane, Marsanne, Viognier and Chardonnay and Rose will be present.

chinookwines-logoLocated on the water’s edge of Puget Sound, Ray’s Northwest Room offers the perfect location for indulging the senses. With the Olympic Mountains setting the stage, come meet the winemakers Kay Simon and Herb Quady as they guide you through the discovery of this most under-appreciated grape, Cabernet Franc.

This delicious five-course meal, including wine pairings, is available for $75 per person, including tax and gratuity.  To reserve your seat at the table, please contact Amy Stevens or Maddie DuBray at Ray’s (206.789.6309) Tuesday through Saturday

quady cab franc

Chinook Wines and Quady North Wineries Dinner

Thursday, February 21st, 2013 6:30pm-9:30pm


*Chinook Wines Sauvignon Blanc, Yakima Valley  2011

Poached Prawn, mascarpone, Meyer lemon oil

Duck Confit, roasted pear, thyme


*Chinook Wines Chardonnay, Yakima Valley  2011

Baked French Gnocchi, lobster, Jerusalem artichokes


*Chinook Wines Cabernet Franc Rose, Yakima Valley  2011

*Quady North Cab Franc Rose Applegate Valley  2011

Pan-Seared Alaskan King Salmon, blood orange butter, spinach, toasted almond gremolata


*Chinook Cabernet Franc, Yakima Valley  2009

*Quady North Cabernet Franc, Applegate Valley  2009

Braised Lamb Noisette, port wine reduction, minted grapes, saffron lemon risotto


*Quady Elysium Black Muscat 2011

Chocolate Budino, goat cheese mousse, black pepper


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