Seattle Restaurant Week at Ray’s April 2-6, 9-13

Ray's Cafe Deck & Water_Side View 2

Make your reservation to join us at Ray’s Cafe or Ray’s Boathouse for dinner during spring Seattle Restaurant Week 2017! Starting Sunday April 2nd you can enjoy Seattle’s best seafood restaurant with 3 courses for $32. Enjoy our special menus during dinner only from April 2-6 and 9-13.

Reserve in the Boathouse or Cafe today!


Shrimp Louie, white Gulf Prawns, hardboiled eggs, avocado, classic dressing (gf)

Ahi Poke, traditional marinade, crispy wontons, scallion, sesame

Baby Arugula Salad, balsamic, fresh mozzarella, pine nut gremolata

Beet Salad, sea salt, extra virgin olive oil, balsamic reduction (gf)

Pan Seared True Cod, fingerling potatoes, lemon-butter, capers, summer squash (gf)

Steak Frites, 6-ounce sirloin culotte, Perigeuex, house pickled vegetables, French fries

Spring Vegetable Alfredo, penne pasta, light cream sauce, snap peas, summer squash, cherry tomato, lemon, herbs

Lemon Panna Cotta, vanilla whipped cream, short bread cookie (gf)

Olympic Mountain Creamery Ice Cream or Sorbet, seasonal flavors (gf)

Vanilla Crème Brûlée, brandy snap, fresh berries (gf)




Crab Louie, Dungeness crab, hardboiled eggs, avocado, classic dressing (gf)

Oregon Albacore Tataki, wasabi aioli, sesame, romaine (gf)

Baby Arugula Salad, balsamic, fresh mozzarella, pine nut gremolata

Washington Asparagus, sea salt, extra virgin olive oil, parmesan (gf)


Crispy smoked sable & pork belly, miso-mustard, braised greens

Applewood grilled Mahi Mahi, curried cauliflower, quinoa, watercress, citrus vinaigrette, cherry tomato (gf)

Steak Frites, 6-ounce sirloin coulotte, Perigeuex, house pickled vegetables

Zucchini Fritters, quinoa, fresh spinach, grilled summer squash, herbed infused yogurt (gf)


Lemon Panna Cotta, Vanilla whipped cream, short bread cookie(gf)

Olympic Mountain Creamery Ice Cream or Sorbet, seasonal flavors (gf)

Chocolate Mousse, bruleed marshmallow, caramel, graham cracker

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