Seattle Restaurant Week Returns April 10-21!

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Ray’s Boathouse and Cafe will be participating in the spring Seattle Restaurant Week with delicious two and three-course menus! Enjoy lunch and dinner in the Cafe, and dinner in the Boathouse April 10-14 and April 17-21.

Don’t miss out on experiencing Seattle’s best seafood restaurant during #SRW! For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here.

Seattle Restaurant Week Menus

Cafe Lunch – $15 Two Courses

Starter (choose one)

PETITE CAPRESE SALAD (GF) Fresh mozzarella, basil, grape tomatoes, black pepper, extra virgin olive oil

OREGON BAY SHRIMP COCKTAIL (GF) Romaine cups, traidtional cocktail sauce, lemon

GRILLED WASHINGTON ASPARAGUS (GF) Lemon zest, Parmesean cheese, extra virgin olive oil

Entreé (choose one)

POACHED ALBACORE FARFALLE Aromatic vegetables, capers, cream, Gruyère cheese

PULLED PORK SANDWICH Cabbage slaw, barbeque sauce, potato roll, tortilla chips

ZUCCHINI FRITTERS + QUINOA Lightly fried, quinoa tabbouleh, yogurt, mint, tumeric

 

Cafe Dinner – $30 Three Courses

Starter (choose one)

PETITE CAPRESE SALAD (GF) Fresh mozzarella, basil, grape tomatoes, black pepper, extra virgin olive oil

OREGON BAY SHRIMP COCKTAIL(GF) Romaine cups, traidtional cocktail sauce, lemon

GRILLED WASHINGTON ASPARAGUS (GF) Lemon zest, Parmesean cheese, extra virgin olive oil

Entreé (choose one)

SEASONAL FISH (GF) Simply grilled, fregola sarda pasta salad, cremini mushrooms, chimichurri

GRILLED DOUBLE R RANCH FLANK STEAK Herb marinated, blue cheese mashed potatoes, balsamic glaze, wilted spinach

ZUCCHINI FRITTERS + QUINOA Lightly fried, quinoa tabbouleh, yogurt, mint, tumeric

Dessert (choose one)

LEMON POUND CAKE Lemon frosting, whipped cream, confectioners sugar

CHOCOLATE BROWNIE Caramel sauce, petite merengue

OLYMPIC MOUNTAIN SORBET (GF) OR ICE CREAM Seasonal selection

 

Boathouse Dinner – $30 Three Courses

Starter (choose one)

SMOKED IDAHO TROUT (GF) Radish, whipped butter, sel gris

CALAMARI CEVICHE (GF) Carrots, diakon, cucumber, shoyu-sesame-cilantro

WARM MUSHROOM SALAD (GF) Shimeji, cremini, shiitake, baby arugula, Gruyère cheese

Entreé (choose one)

FRESH PETRALE SOLE (GF) Saffron-chickpea stew, herb butter, zucchini

ANDERSON RANCH LAMB (GF) Spice braised, couscous, black kale

HOUSEMADE PAPPARDELLE Spring peas, cream, sherry, spinach

Dessert (choose one)

FLOURLESS CHOCOLATE CAKE (GF) Espresso whipped cream, chocolate dipped espresso beans

COCONUT PANNA COTTA (GF) Almond shortbread cookie

OLYMPIC MOUNTAIN SORBET (GF) Seasonal selection

(GF) denotes Gluten Friendly

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