Celebrate the Pacific Northwest’s shellfish bounty during Shell-Fest 2015 at Ray’s Café. From January 19-31, Ray’s will feature 12 new shellfish menu preparations by Chef de Cuisine Paul Duncan, only available during the festival.
Shell-Fest will be available in Ray’s Café daily for lunch and dinner, 11:30am–9pm. Enjoy alongside our daily happy hour drink specials, 4-6pm. Make a meal of it!
Full Pound Steamed Manila Clams Pork belly, vermouth, butter, chives
Penn Cove Mussels Marinara Fresh basil, angel hair pasta
Sautéed Blackened Shrimp Onion, Bourbon, butter, garlic bread
Rock Shrimp Tacos Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa
Chilled Peel & Eat Prawns Lemon-spice poached, Louis dressing
Popcorn Shrimp Lightly breaded, fried golden brown, tartar sauce, cocktail sauce
Dungeness Crab Bisque Sweet corn, creamy veloute
Washington Razor Clams Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar
Baked Half Shell Oysters Uli’s Andouille sausage, leeks, smoked paprika-butter
Steamed Half Dungeness Crab Drawn butter, winter bread salad
Prawn Cocktail Classic cocktail sauce, lemon
Drunken Oyster Shooters
*Menu subject to change, based on availability.
Try our famous Ballard happy hour at Ray’s Café and at Ray’s Boathouse from 4-6pm every day!