Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites.
We’ll feature rotating wine and cocktail pairings for each dish, check in weekly for changing selections. Reserve here today for lunch or dinner!
Clam Chancellor Chorizo, sherry, smoked scallop $8/15
Mussels Wilson White wine, garlic, chili flake $8/15
Buffalo shrimp & wings Habanero sauce, blue cheese, celery $13
Rock Shrimp Tacos Crispy fried rock shrimp, Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa $14
Chilled Peel & Eat Prawns Lemon-spice poached, Louis dressing 10
Half Pound Popcorn Shrimp Lightly breaded, fried golden brown, tartar sauce, cocktail sauce $14
Ray’s clam chowder House smoked bacon, clams, cream $6/8
Washington Razor Clams Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar $13
Baked Half Shell Oysters Half dozen with Uli’s Andouille sausage, leeks, smoked paprika-butter $16
Steamed Half Pound Snow Crab Legs Drawn butter, fried potatoes $19
Prawn Cocktail Classic cocktail sauce, lemon $9
Rays Signature Bloody Mary with Grilled Prawn House infused horseradish & garlic vodka, Dimitris Bloody mix, grilled & chilled prawn kebob garnish $10
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>