Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4

Oysters Unshucked

We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines.

From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an assortment of sparkling wines from all over the world available by the glass, half-bottle and bottle.

Café oyster varieties and featured sparkling wines include:

  • Compass Point. Samish Bay, WA – Crisp, sweet, plump meats with a medium-high salinity and a mean finish
  • Purple Mountain – Moderately deep cups with firm, plump, sweet meats, a hint of mineral and a moderately high salinity.
  • Rock Point – Creamy texture, sweet flavor, medium salinity and a cucumber finish.
  • Lucien Albrecht Brut Rose Cremand d’Alsace, FRA NV
  • Agusti Torello Brut Nature Gran Reserva, Cava, ESP 2011
  • Schramsberg Blanc de Blancs. CA, USA 2013

Menu subject to change.

Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online.

We look forward to seeing you as we Shuck & Sip in honor of 45 delicious years!

 

 

2 responses to Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4

  1. Linda Davis February 19th, 2018 at 9:40 am         Reply

    Do you guys have a early bird special?

    • Lauren Fior McCaffrey February 19th, 2018 at 11:27 am         Reply

      Hi Linda – thanks for inquiring. We do not have an early bird special, but we do offer Happy Hour in the Cafe Monday-Thursday from 4-6pm. Thanks!

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