This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of Copper River!
Now all of our guests can enjoy this menu and help support FareStart! Today through June 4, 2017 order our 3-Course Copper River menu for $85 in the first floor Boathouse, and Ray’s will donate proceeds to FareStart to help fund its vital job training programs.
3-Course Copper River Menu $85
Ahi Poke, fresh Yellowfin tuna, ginger-soy marinade, compressed watermelon, wasabi aïoli, wontons
Copper River King Salmon, asparagus-fennel salad, basil pesto, roasted spring onion, hollandaise, pumpernickel bread crumbs
Chocolate Decadence, vanilla whipped cream, brandy snap
Please note the menu content and price may change based on availability.
Reserve your table in the Boathouse online or call 206.789.3770 today!
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>