Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner!
Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our fish, seafood and meat entrees that showcase the new seasonal ingredients available from our vendors and suppliers.
Fall is just around the corner and Thanksgiving at Ray’s will be here before you know it! We are now accepting reservations for the Boathouse and Cafe for parties of all sizes for Thursday, November 24, 2016. Make yours today before we sell out! Boathouse – Special 3-course holiday menu for $55 per person, half price for children ages 11-5, under 5 free. Available from 11:30am (first… Read More >>