Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner!
Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our fish, seafood and meat entrees that showcase the new seasonal ingredients available from our vendors and suppliers.
Make your Mother’s Day Boathouse and Cafe reservations before they go! Enjoy Seattle’s best seafood restaurant as you treat mom to a beautiful brunch or dinner at Ray’s this Sunday, May 14. Bask in our gorgeous views of the Olympic Mountains while you dine atop Puget Sound. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here…. Read More >>