Thank you so much for all you and your team did for our event. The tables and room looked absolutely gorgeous. The banquet was a huge success. Scott and the rest of the team was fantastic. Top notch people and service. Thank you so much!
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
206.789.3770 - Seattle, Washington (Ballard)