Thank you so much for all you and your team did for our event. The tables and room looked absolutely gorgeous. The banquet was a huge success. Scott and the rest of the team was fantastic. Top notch people and service. Thank you so much!
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)