We had such an exceptional event in Ray’s Northwest Room on Saturday for Madelyne’s 100th Birthday – thank you for helping to make it so special for us. And please extend our thanks to Kensee for taking such good care of us.
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)