We had such an exceptional event in Ray’s Northwest Room on Saturday for Madelyne’s 100th Birthday – thank you for helping to make it so special for us. And please extend our thanks to Kensee for taking such good care of us.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
206.789.3770 - Seattle, Washington (Ballard)