Raves from everyone on the food and the service!! Every appetizer was just delicious, and all entrees were fabulous!!!! Your team is delightful and very professional. We enjoyed ourselves beyond our expectations.
Thanks to all and you are the best,
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)