Took a day to recover from all the events! Everything was perfect at Ray’s on Sunday. Thanks again for all your attentiveness, responsiveness and help. Everyone commented on the excellent food and friendly, professional staff!
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
206.789.3770 - Seattle, Washington (Ballard)