Took a day to recover from all the events! Everything was perfect at Ray’s on Sunday. Thanks again for all your attentiveness, responsiveness and help. Everyone commented on the excellent food and friendly, professional staff!
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)