Celebrate Thanksgiving at Ray’s, Nov. 24!

Ray's Fresh Seafood Buffet

This Thanksgiving, let Ray’s worry about the cooking (and the dishes!) while you savor a holiday feast and take in our breathtaking waterfront views with friends, family and loved ones. Thanks to our wonderful, loyal guests, our signature Thanksgiving Cafe buffet is nearly sold out, but you can still enjoy our elegant, three-course Boathouse holiday menu, available on Thursday, November 24th only!

Traditional three-course a la carte Thanksgiving dinner at Ray’s Boathouse:

First Course
(choice of one)
Butternut Squash Soup
Fried sage & crème fraiche
Autumn Chicory Salad
Endive, castlefranco, Craisins, spiced pepitas, Champagne vinaigrette, fresh mozzarella
Dungeness Crab Cocktail 
Butter lettuce, roasted tomato, cocktail sauce, lemon aioli
 Main
(Choice of one)
Oven Roasted Turkey
Chestnut-herb stuffing, whipped potatoes, cranberries, glazed carrots, green beans, gravy
Spice Rubbed Prime Rib of Beef
Whipped potatoes, Brussels sprouts, broccolini, bacon and demi-glace
Grilled King Salmon
Herb rubbed, black kale, fried yukon gold potatoes, malt aioli
Pan Seared Halibut
Dungeness crab crust, parsnip puree, green lentils, baby carrot

Dessert
Pumpkin Pie
Olympic Mountain vanilla ice cream

The three-course menu is available for $55 per person, half price for children ages five-11 and free for children under five. Reservations are required for the Boathouse and are available from 11:30 am–8 pm. To make a reservation for the Boathouse, call 206.789.3770 or click here. The Boathouse bar does not take reservations, but will be open with a limited Thanksgiving menu.

 

Signature Thanksgiving buffet at Ray’s Cafe:

Salads and Cold Items

  • Field Greens Salad apple cider vinaigrette, dried apricot, candied walnuts
  • Roasted Beets Salad, sherry vinaigrette, arugula, French feta cheese
  • Quinoa and Chick Pea Salad pea shoots, muhammara dressing
  • Roasted Vegetable Tart balsamic syrup, mixed greens
  • Ray’s Antipasto cured meats, marinated mozzarella olives, pickled peppers, grilled vegetables
  • Caesar Salad garlic and herb croutons, parmesan, creamy dressing
  • Roasted Cherry Tomato Caprese basil pesto, fresh mozzarella,
  • Market Cheese Board domestic and imported cheeses, mixed-roasted nuts
  • Oregon Bay Shrimp Salad cucumber, daikon, lemon vinaigrette and herbs
  • Barley Salad sesame, roasted mushrooms

Seafood Bar and Shucking

  • Half Shell Oysters mignonette, cocktail, lemons
  • Peel and Eat Prawns cocktail, horseradish, lemons
  • Alaskan Snow Crab drawn butter

Carving Station

  • Spice Rubbed Prime Rib of Beef horseradish cream, demi-glace
  • House Smoked NW Salmon apple-pear chutney

Hot Entrées and Side Dishes

  • Manilla Clams white wine, garlic, herbs and butter
  • Penn Cove Mussels coconut curry broth
  • Charred Broccoli
  • Butter Whipped Washington Russet Potatoes
  • Oven Roasted Turkey cranberry-orange chutney, herbed gravy
  • Pan Seared Rockfish roasted cherry tomatoes, lemon-caper beurre blanc, fresh herbs
  • Traditional Herbed Stuffing
  • Roasted Sweet Potato Gratin parmesan, cream, garlic, shallots
  • Balsamic Roasted Cremini Mushrooms
  • Roasted Brussels Sprouts house smoked bacon, chilies
  • Creamed Green Beans slivered almonds, garlic
  • Braised Greens shallots, lemon, white wine
  • Glazed Carrots brown sugar, fresh herbs, shallots

Plenty of Seasonal House Made Desserts!

The holiday buffet is available for $55 per person, $20 for children ages five–11 and free for children under five. Very limited reservations remain for the Cafe from 11 am–8 pm. Cafe reservations can be made by calling 206.782.0094 or clicking here.

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