“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine.
The featured wines are available by bottle and also by the glass during March. We will have other notable Washington wines – typically offered only by the bottle – open to sell by the glass in March. Selections change frequently as we wish to showcase multiple producers and styles. Be sure to stop by as you never know what wines will be open!
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>