Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 24! Our upstairs Cafe will be serving its signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu.
Enjoy our signature Cafe buffet upstairs for $70 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items including Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Dungeness Crab clusters and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, smoked PNW Salmon Sides, variety of Fresh Seasonal Vegetables, Dessert Table and more!
Children 5 to 11 years old are $35 each(excluding tax and gratuity), children under 5 dine free.
Cafe reservations are available online from 11:00am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.
RAY’S CAFÉ BAR & LOUNGE
The Cafe Bar will be open and will accept advance reservations if the entire party is over the age of 21. Only buffet menu available. Cafe bar top will be available for walk ins only.
Cafe Buffet 2022 Menu
Salads & Cold Items
Farm Lettuces and Greens Salad spring mix, chopped romaine, sliced red onion, white balsamic vinaigrette, dried apricot, aged white cheddar cheese (GF)
Roasted beets Salad, sherry vinaigrette, arugula, Goats milk cheese (GF)
Market cheese board domestic and imported cheeses, marinated mozzarella balls, dried fruit (GF)
Ray’s cured meats platter hot coppa, salame Toscano, sliced prosciutto, finocchiona salame
Vegetable Platter grilled vegetables, olives, pickled peppers, marinated artichoke hearts
Roasted Delicata Squash Salad pomegranate, arugula, pepitas, maple-balsamic vinaigrette (DF)
Kale and Honeycrisp apple salad, lemon vinaigrette, honeycrisp apples, grana Padano, pickled shallot (GF)
Caesar Salad chopped romaine lettuce, grana Padano, creamy Caesar dressing, house made croutons
Seafood Bar & Shucking
Half shell oysters mignonette, cocktail, lemons (GF)
Peel and eat prawns cocktail, horseradish. Lemons (GF)
Dungeness crab Clusters lemon, bopo (GF)
Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)
House smoked NW salmon ginger-peach compote (GF)
Hot Entrée & Side Dishes
Manilla clams white wine, garlic, herbs and butter (GF)
Penn cove mussels coconut curry broth (GF)
Butter whipped Washington Russet potatoes (GF)
Oven Roasted Turkey cranberry sauce, herbed gravy
Pan seared PNW Rockfish roasted cherry tomatoes and mini sweet peppers, lemon-chive beurre blanc (GF)
Traditional Herbed Stuffing
Mac and Cheese
Corn Pudding (GF)
Roasted Brussels sprouts house smoked bacon, toasted garlic, chilies (GF)
Blistered green beans garlic, lemon (GF)
Glazed carrots brown sugar, fresh herbs, shallot, butter (GF)
Garlic Prawns garlic, smoked paprika, chili flake, EVOO, herbs, lemon (GF & DF)
RAY’S BOATHOUSE & BOATHOUSE BAR
The Boathouse’s 3-course menu offers a delicious seasonal fall menu of soup or salad, choice of entrée, and dessert for $70 per person (beverages, tax and gratuity not included). Our children’s menu will include a $20 traditional turkey plate (excluding tax and gratuity). Boathouse bar top will be open with the 3-course menu available if the entire party is over the age of 21. No reservations taken.
Boathouse reservations are available online from 11:30am (first seating) to 8pm (last seating) for groups of 10 or fewer, including highchairs.
Boathouse Thanksgiving 3-Course Menu
Choice of one
Potato Leek Soup
Yukon gold potatoes, leek, crème fraiche, chives, crispy potato threads
Roasted Beets Salad GF
Whipped goat cheese, arugula, sherry vinaigrette, pistachios, scallion oil
Pink Peppercorn Crusted Albacore Tuna GF DF
Avocado mousseline, shiso leaf, yuzu kosho, daikon radish
Choice of one
Oven Roasted Turkey
Herbed stuffing, garlic whipped russet potato, green beans, cranberry, glazed carrots
Prime Rib of Beef GF
Spice rubbed prime rib, garlic whipped russet potato, brussels sprouts, green beans, Demi-Glace
Mushroom Ragout Shepherdess Pie GF
Roasted Delicata Squash, mixed mushroom ragout, butternut squash, green salad with red wine vinaigrette
Alaskan Halibut GF
Whipped Washington potatoes, blistered green beans, lacinato kale, whole-grain mustard beurre blanc
Choice of one
Traditional Pumpkin Pie
Spiced pumpkin, vanilla bean whipped cream
Olympic Mountain ice cream or sorbet
Kindly review our Thanksgiving guidelines for a seamless experience!
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over).
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!
We look forward to celebrating with you this Thanksgiving!