Bristol Bay Salmon Week November 18-23!

November 18, 2024

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska.

Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF

This week supports and recognizes the great, wild, and sustainable Bristol Bay fishery and the fisherpeople that harvest the salmon. Cheers to our hardworking fisherpeople!!

Try Ray’s Delicious Non Alcoholic Cocktails for Dry January!

Spice up your Dry or Damp January with zero proof cocktails at Ray’s Cafe in Ballard! The perfect drinks if you’re eliminating or cutting back alcohol but craving something more complex. Garden Party We take Seedlip Garden NA spirit and turn it up with lime, pineapple and jalapeño for a sipper that’s herbal & refreshing …

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BOOK A TABLE AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.