Celebrate Easter at Ray’s

Easter3

Celebrate Easter at Ray’s – Sunday April 5th

RAY’S CAFE – BUFFET
Reservations: Reservations strongly recommended
Hours: 9:00 AM (first seating) to 7:00 PM (last seating)
Price: $45 Buffet (beverages, tax and gratuity not included)
Children: Children 5 to 11 years of age $20. Children under 5 years of age no charge.
Menu: We will be offering our grand holiday buffet (see below) with a complete range of appetizer, salads entrees, and desserts. Includes our traditional Carving and Shellfish action stations.

RAY’S BOATHOUSE – ALA CARTE (PLATED)
Reservations: Reservations strongly recommended
Hours: 9:30 AM (first seating) to 7:00 PM (last seating)
Price: Varies
Children: Full children’s menu will be available
Menu: 9:30 am to 3:00 pm we are serving some of our best-selling appetizers, salads and Boathouse entrées along with ala carte brunch style items.
3:00 pm to 7:00 pm we are serving our normal dinner menu that also includes a $45.00 holiday inspired 3-course dinner of salad, entrée and dessert (beverages, tax and gratuity not included)

BOATHOUSE BAR
Reservations: No reservations needed for the bar, first come first served basis
Hours: Open at 9:30 AM – 7:00 PM, No Happy Hour
Children: No minors allowed in the bar
Menu: Normal menu offerings

CAFÉ BAR
Rays Café Bar will be closed for Easter as we incorporate those tables into our dining room layout. Happy Hour will not be offered.

MENUS

 

Cafe Brunch Buffet

  • Salad Station – Classic Caesar, green salad, toasted fregola & olive salad, white bean salad, grilled and chilled seasonal vegetables, antipasto assorted meats and pickled vegetables, roasted beets with goats milk cheese & hazelnuts with arugula, assorted fresh fruits and berries
  • Seafood Bar and Shucking Station – Chilled peel & eat prawns, oysters on the half shell, snow crab legs
  • Hot Food – Eggs Benedict, scrambled eggs, Brioche French toast, Uli’s breakfast sausage, Hempler’s Bacon, fennel dusted ling cod, sauteed garlic prawns, grilled herbed chicken breast, house smoked wild Alaskan salmon, Penn Cove manila clams & mussels, three cheese mac n’ cheese, bay shrimp Mac n’ cheese, roasted mushroom and fennel hash, Washington spring asparagus, whipped Washington russet potatoes, herbed red potatoes
  •  Carving Station – Roasted RR Ranch prime rib of beef, herb roasted loin of Berkshire pork
  • Dessert Table – Assorted house made desserts and pastries

Cafe Dinner Buffet

  • Salad Station – Classic Caesar, green salad, toasted fregola & olive salad, white bean salad, grilled and chilled seasonal vegetables, antipasto assorted meats and pickled vegetables, market cheese board
  • Seafood Bar and Shucking Station – Chilled peel & eat prawns, oysters on the half shell, snow crab legs
  • Hot Food – Northwest Ling cod, sauteed garlic prawns, grilled herbed chicken breast,  Penn cove manila clams &mussels,  house smoked wild Alaskan salmon, spring lamb, three cheese mac n’ cheese,  bay shrimp mac n’ cheese,  Washington spring asparagus, whipped Washington russet potatoes, herbed red potatoes
  • Carving Station – Roasted RR Ranch prime rib of beef, herb roasted loin of Berkshire pork
  • Dessert Table – Assorted house made desserts and pastries

 Boathouse ALA CARTE

  • Fried Oysters and Hollandaise – Wakame salad, tobiko 15
  • Uli’s Chorizo Scramble – Three eggs, roasted bell pepper, house-made bacon, roasted red potatoes, sour cream 26
  • Rays Benedict – Dungeness crab meat, baby arugula, hollandaise, poached eggs, roasted red potatoes 28
  • Veggie Benedict – Oven roasted peppers, tomatoes and asparagus, poached eggs, hollandaise, roasted red potatoes 24
  • Sirloin and Eggs – Apple wood grilled sirloin, over easy eggs, roasted potatoes and arugula salad 33
  • French Toast – Cinnamon-Vanilla custard, Challah bread, Vermont maple syrup, Uli’s breakfast sausage 24
  • Frittata – Eggs, asparagus, bell pepper, zucchini, aged cheddar, arugula salad, roasted red potatoes 24

 

As one of the top restaurants in Seattle, Ray’s Boathouse is an ideal place to celebrate holidays, events or even just happy hour in Ballard. Join us soon for an exquisite view, delicious dishes and lovely libations, including craft cocktails!

Having a special event? Ray’s also offers seafood catering in Seattle, both off-site and next to our restaurant in Ballard. We cater celebrations, wedding receptions and more, all with a spectacular view of Puget Sound and the Olympic Mountains!

Bring Ray’s to your Home & Earn Loyalty Points!

Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

* indicates required