Easter Brunch & Dinner at Ray’s Boathouse & Cafe April 21!

February 28, 2019

Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday April 21, 2019 in the Boathouse and Café.

Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today!

Café
Buffet
Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild SalmonRaw Bar with oysters on the half shell, breakfast dishes, appetizers, salads, sides, desserts and much more! $65 per guest for brunch, juice and sodas, and $32.50 for children 5-11 (prices exclude tax and gratuity).

Buffet Menu

Salads
Spring Panzanella salad
Spring mixed green salad
Chicory Salad, Pecans, apple Manchego, sherry vinaigrette
Classic chopped Caesar salad
Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
Antipasto assorted meats and pickled vegetables
Caprese salad
Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
Assorted fresh fruits and berries

Raw Bar
Chilled peel & eat prawns
Oysters on the half shell
Dungeness Crab Leg

Breakfast
Eggs benedict
Scrambled eggs
Brioche french toast
Uli’s breakfast sausage
Carlton Farms Bacon
Pan seared true cod, broccolini and  lemon caper beurre blanc
Sautéed garlic prawns
Grilled herbed chicken breast, green bean and cherry tomatoes
Crispy breakfast potatoes, old bay, scallion
Penn Cove manila clams & mussels
Three cheese mac n’ cheese
Bay shrimp mac n’ cheese
Green Beans with walnuts and lemon
Washington spring asparagus
Whipped Washington russet potatoes
Roasted cremini mushrooms

Carving Board
Roasted RR Ranch prime rib of beef
House smoked wild Alaskan Salmon

Dessert Table
Assorted house made desserts and pastries

Cafe Dinner
We will open for dinner at 4pm serving our regular menu until 7pm.

Cafe Bar
The Cafe Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Boathouse
Brunch
We are serving some of our best-selling appetizers, salads and Boathouse entrées along with a $35 holiday-inspired, 3-course brunch menu (beverages, tax and gratuity not included), from 10:30am-3pm.

Brunch Menu

Appetizer – choice of one
Hamachi sashimi of yellow tail amberjack, shiso, avocado, pepitas
Zucchini-corn cake Dungeness crab, crème fraiche, cucumber salad
Washington Asparagus burrata, hazelnuts, saba, chili flake
Roasted Carrot Soup Parmesan, herbed bread crumb, olive oil

Entrees – choice of one
Frittata spring vegetables, basil, eggs, feta, mixed greens with lemon vinaigrette
Brioche French Toast house smoked bacon, fried red potatoes, maple syrup
Lamb Sugo Espresso braised lamb, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut potato gnocchi, black trumpet mushrooms, English peas, beurre blanc

Dessert menu available at the table.

Dinner
Spring-inspired 3-course menu with choice of appetizer, entrée and dessert for $65, alongside the Boathouse’s full dinner menu from 3-7pm.

Dinner Menu

Appetizer – choice of one
Hamachi sashimi of yellow tail amberjack, shiso, apple, avocado, pepitas
Washington Asparagus burrata, hazelnuts, saba, chili flake
Roasted Carrot Soup Parmesan, herbed bread crumb, olive oil

Entrees – choice of one
Slow roasted prime-rib of beef whipped potatoes, Charred broccolini, shimeji mushrooms, Perigueux
Lamb Sugo braised lamb leg, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut potato gnocchi, black trumpet mushrooms, English peas, beurre blanc

Dessert menu available at the table.

Bar
The Boathouse Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Pumpkin Carving Party Returns to Ray’s October 26!

Calling all Halloween enthusiasts! Join us for our sixth annual Ray’s Cafe Pumpkin Carving Party on Saturday, October 26! All ages are invited to show-off their pumpkin carving skills on our covered Cafe deck, rain or shine. Each carver receives: 1 pumpkin Child-safe carving tools LED candle Hot apple cider Food and beverages are available for …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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