Spring 2015 Seattle Restaurant Week at Ray’s

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Spring into the Seattle restaurants scene April 12th-16th & 19th-23rd for Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! Savor three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15.  Executive Chef  Paul Duncan has created an excellent lineup of choices, including many gluten-friendly (GF) and vegetarian options, listed below.

For Boathouse reservations, click here or call us at 206-789-3770.

For Cafe reservations, click here or call us at 206-782-0094

Cafe

LUNCH

2 COURSES FOR $15
APPETIZERS

Prawn Satay- Ginger-garlic Grilled Prawns, Cucumber, Avocado Salad, Coconut-Sambal Dipping Sauce (GF)

Fried Baby Backs- Cracker Dusted Crispy Pork Ribs, House-Made Cornbread, Black Bean, BBQ Sauce

Spring Vegetable Soup- Roasted Vegetable Stock, Tomato Barley (V)

ENTREES

Wild Alaskan True Cod Tacos- Blacked Spice Pico, Corn tortillas, Creme (GF)

Calamari & Linguine- Black Olives, Capers, Lemon & Mama Lil’s Peppers

Black-Bean Quinoa Burger- Paprika Spiced, Cilantro Aioli, Brioche Bun (V)

DINNER

3 COURSES FOR $30
APPETIZERS

Prawn Satay- Ginger-garlic Grilled Prawns, Cucumber, Avocado Salad, Coconut-Sambal Dipping Sauce (GF)

Fried Baby Backs- Cracker Dusted Crispy Pork Ribs, House-Made Cornbread, Black Bean, BBQ Sauce

Spring Vegetable Soup- Roasted Vegetable Stock, Tomato, Barley

ENTREES

Grilled Wild Alaskan Sockeye- Fried Potatoes, Fennel, Cauliflower

Calamari & Linguine- Black Olives, Capers, Lemon, Mama Lil’s Peppers

Barley Risotto- Creamed Leeks, Beets, Feta (V)

DESSERTS

Southern Cream Apple Pie- Cinnamon Chantilly

Meyer Lemon Pana Cotta- Berries, Pistachio Brittle (GF)

Olympic Mountain Creamery Ice Cream or Sorbet (GF)

 

Boathouse

DINNER

3 COURSES FOR $30
APPETIZERS

Seafood Trio- Poached Prawns, House Smoked Scallops, Smoked King Salmon, Citrus Aioli, Cucumber (GF)

Roasted Beets- Pistachio, Sherry Vinegar, Laura Chanel’s Goat Cheese, Herbs (GF)

Washington Razor Clam- Pan Fried, Saffron-Shallot Jam, Jalapeno Tartar

ENTREES

Columbia River Sturgeon- Washington Asparagus, Spring Onion, Ikura Butter (GF)

Spring Lamb Shank- Thyme Braised, Mashed Potatoes, Snap Peas

Washington Asparagus & Quinoa- Grilled Asparagus, Warm Quinoa Salad, Sesame (GF)(V)

DESSERTS

Flourless Chocolate Cake

Coconut Panna Cotta

Olympic Mountain Creamery Sorbet or Ice Cream

 

Ray’s offers event catering in Seattle, off-site and right next to our restaurant in Ballard, for special events, weddings, official ceremonies, and more. Enjoy a spectacular front row view of Puget Sound and the Olympic Mountains!

Bring Ray’s to your Home & Earn Loyalty Points!

Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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