Ray’s Café is kicking off the New Year with Shellfest this January 8-27!
Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our upstairs Cafe from January 8-27, and are offered in addition to our regular Café menu.
Reservations are available daily from 11:30am-9pm and are strongly encouraged during Shellfest. Guests can reserve at rays.com/cafe or at 206.789.3770.
Dungeness Crab Bruschetta – garlic aioli, pickled shallot, Dungeness crab meat, avocado. $17
Bourbon-Garlic Prawns – blackened prawns, bourbon, sautéed garlic, grilled bread. $16
Oysters on the Half Shell – mignonette, lemon. $20
Scampi Fettuccini Alfredo – prawns, garlic, white wine, cream, herbs. $26
Pan Seared Pacific Oysters – lightly breaded, garlic aioli, chorizo vinaigrette, dirty rice. $18
Prawn Cocktail – poached and chilled prawns, cucumber, avocado, traditional sauce. $18
Popcorn Shrimp – breaded, fried, Louis dressing. $16
Mussels Wilson – Uli’s chorizo, sherry, garlic, butter. $14
* Menu subject to change without notice.