Celebrate at Ray’s this Valentine’s Day

Treat your special someone to waterfront views at Ray’s this Valentine’s Day!

Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out in Seattle; and our menus of fresh, sustainable PNW seafood and local  ingredients will delight until the very end.

Ray’s Boathouse
Couples are invited to take in spectacular views in our first floor Boathouse restaurant as you indulge in a delicious three-course seafood menu created by our Executive Chef Paul Duncan.

The three-course menu is $65 per person excluding tax and gratuity, and will be available Thursday, February 14 to Saturday, February 16. Our regular Boathouse menu will also be available on these dates. Guests are encouraged to reserve in the Boathouse from 5-9 p.m. or you may dine in the bar on a first come basis. To reserve call 206.789.3770 or visit rays.com/boathouse.

Boathouse Valentine’s 3-Course Menu

Starters

Choice of one
Oyster Tempura
chorizo vinaigrette, sea bean salad

Poke Tacos
ginger-soy marinade, wonton wrapper, avocado mousseline

Salad of Baby Romaine GF
hard egg vinaigrette, radish, pickled jalapeno, spice dusted

Entrées

Choice of one
Alaskan Halibut
pan seared, poached prawns, crispy potatoes, lemon-butter, capers, creamed spinach

Seared Ahi Steak GF
cumin-spice rubbed, shiitake, snap pea, soy-butter potatoes

Filet & Half Maine Lobster Tail
applewood grilled filet, butter poached lobster, garlic whipped potatoes, charred broccolini, smoked onion ring, perigeuex

Desserts

Choice of one
Mousse Napoléon
caramel mousse, vanilla mousse, spiced sponge cake

Chocolate Indulgence
chambord sabayon, fresh raspberries

Ray’s Café
Located upstairs from the Boathouse, our casual waterfront restaurant and bar is offering a special a la carte menu this Valentine’s Day weekend alongside our regular Cafe menu. Enjoy gorgeous views on the Seattle waterfront as you feast on fresh, local seafood.

The a la carte menu will be available Valentine’s Day weekend Thursday, February 14 to Saturday, February 16. Guests can reserve in the Café from 11:30 a.m.-9 p.m. or dine in the bar on a first come basis. For more information and to reserve call 206.789.3770 or visit rays.com/café.

Café Valentine’s A la Carte Menu

Starter
Dungeness Crab Lumpia $15
Sweet and spicy soy, wasabi, shredded cabbage

Entrée
Filet of Beef & Petite Lobster Tail $58
Grilled Double R Ranch filet, butter poached lobster tail, fried potatoes, garlic greens

Grilled Mahi Mahi $36
Glazed baby carrots, Jasmine rice, pineapple beurre blanc

Dessert
Mousse Napoléon $9
Carmel mousse, vanilla mousse, spiced sponge cake

Chocolate Indulgence $9
Chambord sabayon, fresh raspberries

Featured: Olympia Oysters and Schramsberg sparkling wine, extended through Valentine’s day!

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Feb 10-14 while they last, savor your chance to taste a rare Northwest treasure: the Olympia oyster!

The Olympia oyster (Ostrea lurida) is one of the rarest, most treasured of our Pacific Northwest native species. James Beard, champion of American cuisine, called the petite Olympia “the most distinguished of the oysters” for its distinctive sweet taste and coppery finish.

Ray’s, in conjunction with Seattle oyster enthusiast and historian Jon Rowley, first introduced this treasured oyster to the restaurant world in 1983.

“Up to that point,” Rowley recalled, “Olympias had only been available in jars, if you could find them at all. Then Clam Cove Oyster Company brought us some live ones. I sent out a letter to the people who worked in the food press, and we served nothing else that night — just Olympia oysters and Schramsberg sparkling wine. It was one of the best parties I’ve ever been to.”

After two near-brushes with extinction (first from over-harvesting in the gold rush era, then in the 1920s and 30s threatened by pulp mill pollution), the Olympia oyster, which takes five years to reach maturity, is available in limited supply thanks to careful cultivation and sustainable harvesting!

Take advantage of a six-pack of shucked Olympia oysters from Taylor Shellfish with a glass of Schramsberg sparkling wine for $29. Make it a memorable Valentine’s weekend, or just try it because it’s not something you’ll find here every day! See you soon!