Hailing from Romania, a place where hospitality takes precedent, Adriana has always enjoyed providing a warm and welcoming environment to guests both at home and in a professional setting. She comes to Ray’s most recently from the Seattle Golf Club where she spent time serving Seattle’s elite in the most exclusive private club in the Northwest as a server, bartender, supervisor, and interim dining room manager. She spent seven years at The Ram at University Village as a lead server and all-around team player.

She is grateful to have the opportunity to touch someone’s life by offering the best service she can provide and make them feel special, even if only for a couple of hours.

When not at Ray’s she enjoys skiing and traveling around the world to discover new cultures and languages. At home she loves to cook simple and easy dishes, from traditional Romanian recipes she learned from her mother like Stuffed Cabbage Leaves, Sour Beef Soup and Sweet Walnut Bread, to various curries and stir-fries. She was a member of the Romanian Folkloric Ensemble “Datina” Seattle, an organization focused on educating individuals about Romanian traditions, where she performed at Northwest Folklife Festival several years in a row.