Amanda Viereck

July 3, 2018

Born and raised in the Northwest, Seattle is Amanda’s favorite city! With so much at our fingertips from saltwater to the mountains, desert and best of all some of the freshest seafood in the world, what’s not to love.

She began her career as a hostess, then honed her people skills as a maître d’ and eventually fell into a more customer service-focused management role at one of Seattle’s most popular restaurants and music venue. After a long stint at the renowned McCaw Hall, home to the Seattle Opera and Pacific NW Ballet, she joined the team at Ray’s as Director of Catering.

She loves what she does and most of all she loves who she does it with, teammates and clients alike. She works with some amazing couples and the Ray’s team truly anticipates their needs, leaving them with a one of a kind experience.

When she’s not running around Ray’s she can be found spending time with her husband and kids, cooking something new or hopefully on an occasional vacation in the Caribbean!

Gingerbread Decorating Party at Ray’s Cafe Dec. 9!

On Sunday, December 9 Ray’s Café is hosting an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place, to help local families in need! For $12 guests will receive a gingerbread kit with supplies including icing and festive candy to build any gingerbread house they can dream up, as they sip complimentary hot chocolate. Food and …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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