Darla Marchi

June 29, 2018

Darla entered the workforce as a sandwich artist at Subway during high school and even though she ventured off the food service path to pursue wildly different careers, her love of entertaining and bringing people together ultimately lead her back to restaurants. Being a manager in the restaurant industry is as challenging as it is rewarding, and she has been lucky enough to have worked with titans of the industry who have taught her to never rest on her laurels.

She is proud to have worked at some at some of Seattle’s finest, most iconic restaurants and upon her return to Seattle from Los Angeles years ago, Ray’s Boathouse, nestled on the Sound with the Olympics on the horizon was an obvious choice. When she’s not haunting the halls of Ray’s you can find her crafting away (#imsomartha) or fueling her perfectly healthy obsession with all things Star Wars.

Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe! Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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