Darla Marchi

June 29, 2018

Darla entered the workforce as a sandwich artist at Subway during high school and even though she ventured off the food service path to pursue wildly different careers, her love of entertaining and bringing people together ultimately lead her back to restaurants. Being a manager in the restaurant industry is as challenging as it is rewarding, and she has been lucky enough to have worked with luminaries of the industry who have taught her to never rest on her laurels.

She is proud to have worked at some at some of Seattle’s finest, most iconic restaurants and upon her return to Seattle from Los Angeles years ago, Ray’s Boathouse, nestled on the Sound with the Olympics on the horizon was an obvious choice. When she’s not haunting the halls of Ray’s you can find her crafting away or fueling her perfectly healthy obsession with all things Star Wars.

Ray’s Team Summits Mt. Rainier

A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe. Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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