Jenna Hinton

July 3, 2018

Jenna Hinton comes to Ray’s from Farmington Hills, MI, a suburb of Detroit. She began her career in food service/hospitality at age 16 as a banquet server in a country club. It was there that she developed a passion for catering and events. Upon graduating from high school, she moved to New York City to attend a rigorous acting conservatory program. Jenna continued to dabble in the hospitality industry, catering to many notable actors, journalists, and tv personalities. Her pursuits also led her to stage management, which set her up with the necessary skills to become a successful event coordinator. She returned to Michigan for a brief time and worked as a Private Event Coordinator at the Novi Chophouse.

Having dreamed of the West Coast for many years, she finally made the move to Seattle and joined the Ray’s family. She is delighted to be working with and learning from the incredibly knowledgeable and talented staff at Ray’s while serving the residents of Seattle. Her long term goal is to explore event planning and design, a career that combines her creativity and her desire to craft a unique guest experience.

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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