Michelle Chang

July 13, 2021

With extensive hospitality, guest services and event experience Michelle Chang brings her trifecta of talent to lead Ray’s Catering team. Highly organized, Michelle is a wiz at planning the details of your event – from corporate luncheons to gorgeous weddings to lively family celebrations, she will make sure your special occasion is well planned from start to finish.

As a former east coaster Michelle graduated from Boston University with a BA in Hospitality Administration, then moved to New York to pursue a career in hospitality. Now a west coaster Michelle loves to watch New York sports, and explore new restaurants and bars in Seattle.

She is a pasta connoisseur and loves to make it fresh at home. Her favorites include bucatini with clams and garlicky breadcrumbs, linguine alle vongole, linguine alfredo with scallops, shrimp fra diavolo, lobster risotto, spaghetti carbonara, homemade orecchiette with sausage and broccoli rabe and homemade pici all’aglione.

Michelle has a love of volunteering and has donated her time to help Operation Backpack, Bowery Mission, various food banks, and raised money for kids with cancer through sports fundraiser Jam Kancer in the Kan.

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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