Zach Lake

August 7, 2018

Zach has spent his restaurant career in many different roles learning various aspects of the industry and has worked in what he considers to be some of the top restaurants in Washington. He spent the first 10 years of his restaurant career as a line cook, and in 2013 was promoted to pantry cook at Ray’s Café making salads and desserts. He moved up to lead Café cook and a couple of years later he moved to the Boathouse as a line cook, also working his way up to a lead line cook.

Next he transitioned to the front of the house where he worked in expo, preparing food before it’s delivered to the guest, and as a host to learn more about running a restaurant and diving deeper into Ray’s culture of excellent customer service. He is thrilled to now be a Front of House Manager and is excited about his new opportunities to grow and to learn from his coworkers and teammates.   

Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe! Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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