Zach Lake

August 7, 2018

Zach has spent his restaurant career in many different roles learning various aspects of the industry and has worked in what he considers to be some of the top restaurants in Washington. He spent the first 10 years of his restaurant career as a line cook, and in 2013 was promoted to pantry cook at Ray’s Café making salads and desserts. He moved up to lead Café cook and a couple of years later he moved to the Boathouse as a line cook, also working his way up to a lead line cook.

Next he transitioned to the front of the house where he worked in expo, preparing food before it’s delivered to the guest, and as a host to learn more about running a restaurant and diving deeper into Ray’s culture of excellent customer service. He is thrilled to now be a Front of House Manager and is excited about his new opportunities to grow and to learn from his coworkers and teammates.   

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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