Thanksgiving 2018 at Ray’s Boathouse & Cafe!

September 19, 2018

Thanksgiving is Thursday, November 22nd and we’re now accepting reservations for parties of 10 or less in the Boathouse and Cafe!

Cafe
Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from fresh Seasonal Salads to our Chilled Shellfish Bar with Oyster Shucking, Snow Crab and Gulf Prawns, to classic Oven Roasted Turkey with all the trimmings, Alaskan True Cod, Roast Prime Rib of Beef, Smoked Wild Pacific Northwest Salmon, a variety of Seasonal Vegetables, a house made Dessert table and more! Children 5 to 11 years old are $32.50 each (excluding tax and gratuity).

The Cafe Bar will be open and will accept advance reservations if the entire party is over the age of 21. Only buffet menu available.

Cafe reservations are available from 11:00am (first seating) to 8pm (last seating) at 206.782.0094 or online.

Salads & Cold Items
Field greens salad apple cider vinaigrette, dried apricot, candied walnuts (GF)
Roasted beet salad sherry vinaigrette, arugula, Goats milk cheese cheese (GF)
Faro and roasted cauliflower lemon-tahini vinaigrette, feta, radish
Roasted vegetable tart balsamic syrup, mixed greens, fresh mozzarella basil
Ray’s antipasto cured meats, marinated mozzarella, olives, pickled peppers, grilled vegetables (GF)
Caesar salad garlic and herb croutons, parmesan, creamy dressing
Cherry tomato caprese basil pesto, fresh mozzarella (GF)
Market cheese board domestic and imported cheeses, mixed-roasted nuts (GF)
Oregon bay shrimp salad cucumber, lemon vinaigrette and herbs (GF)
Roasted apple and kale salad balsamic vinegar, shallots, parmesan (GF)

Seafood Bar & Shucking
Half shell oysters mignonette, cocktail, lemons (GF)
Peel and eat prawns cocktail, horseradish. Lemons (GF)
Dungeness crab (GF)
 
Carving Station
Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)
House smoked NW salmon apple-pear chutney (GF)
 
Hot Entrée & Side Dishes
Manilla clams white wine, garlic, herbs and butter (GF)
Penn cove mussels coconut curry broth (GF)
Butter whipped Washington Russet potatoes (GF)
Oven Roasted Turkey cranberry-orange chutney, herbed gravy (GF)
Pan seared rockfish roasted cherry tomatoes, lemon-caper beurre blanc, fresh herbs
Traditional Herbed Stuffing
Mac and Cheese
Bay Shrimp Mac and Cheese
Garlic and herb roasted cremini mushrooms (GF)
Roasted Brussels sprouts house smoked bacon, chilies (GF)
Blistered green beans slivered almonds, garlic (GF)
Glazed carrots brown sugar, fresh herbs, shallot (GF)

Boathouse
The Boathouse’ 3-course menu offers a delicious seasonal fall menu of soup or salad, choice of entrée, and dessert; $60 per person (beverages, tax and gratuity not included). Children 5 to 11 years old are $30 each (excluding tax and gratuity). Boathouse Bar will be open with the 3-course menu available, no reservations taken.

Boathouse reservations are available from 11:30am (first seating) to 8pm (last seating) at 206.789.3770 or online.

We can’t wait to enjoy the holiday with you!

Boathouse Thanksgiving 3-course Menu

Starters
Cream of parsnip soup
Sunchoke chips, herbs, truffle
Roasted Beets and Blood Orange
Watercress, sherry vinaigrette, pistachio
Dungeness Crab Cocktail
Romaine hearts, preserved lemon, aioli, cocktail

Entrees
Oven Roasted Turkey
Herbed stuffing, mashed potatoes, green beans, cranberry, glazed carrots
Prime Rib of Beef
Spice rubbed prime rib, mashed potato, brussels sprouts, green beans, fried onion, Demi-Glace
Wild Mushroom risotto
Arborio rice simmered in mushroom consume, wild Northwest mushrooms, parmesan cheese, parmesan espuma
Alaskan Halibut
Whipped Washington potatoes, blistered green beans, cavallo nero, beurre blanc

Desserts
Traditional Pumpkin Pie
Spiced pumpkin, vanilla bean whipped cream, pumpkin seed brittle
Pecan Pie Tartlets
Olympic Mountain ice cream or sorbet

Drink Salmon Safe Wine for a Cause at Ray’s Thru Nov. 7!

  Raise a glass to support salmon restoration at Ray’s Boathouse & Café this fall! We are excited to announce our Salmon Safe wine promotion in partnership with Long Live the Kings! $1 from each glass or bottle sold from these special wine lists, will be donated to Long Live the Kings, a local non-profit and …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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