Valentine’s Weekend at Ray’s Feb. 13-16!

January 15, 2020

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm.

Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is $65 per person excluding tax and gratuity, and our regular Boathouse menu is also available.

Boathouse reservations are strongly encouraged and can be made online today!

Ray’s Cafe will be offering Valentine’s specials alongside its regular menu. Stay tuned to Ray’s Facebook and Instagram for more details!

Ray’s Boathouse 3-Course Menu

Starters
(Choose one)
Duck Liver Pate
Garlic toast, red grape-cashew relish, watercress salad
Poke Nacho
Shoyu marinated yellowfin, jalapeno, pickled onions, cilantro, sambal aïoli
Winter Chicory 
Castlefranco, endive, Washington apples, roasted cauliflower, sherry vinaigrette

Entrée
(Choose one)
Filet + Scallops
Applewood grilled filet of beef, porcini dusted scallops, delicata squash, charred broccoli, demi-glace
Cioppino with Gnocchi
Alaskan king crab knuckles, local clams and mussels, fin fish,
potato gnocchi in saffron-tomato broth
Mushroom Risotto
Arborio rice, Parmesan espuma, fresh herbs

Choice of Dessert
(Choose one)
Chocolate Decadence
Ganache glaze, coffee anglaise
Red Wine Velvet Cake
Cardamom buttercream, vanilla tuille

Photo by Jerome Tso

Pop the Question at Ray’s on Feb. 14!

Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020! Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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