Located on the water’s edge at Ray’s, the Boathouse resounds with the reminiscent lines and crisp corners of a vintage Chris-Craft. Sleek and sophisticated, the Boathouse delivers artfully composed plates, elevating the freshest seafood on local and global markets, with precision nightly.
Our gifted culinary team demonstrates their passion with every seared salmon, sake kasu marinated sablefish and braised lamb shank while pouring their hearts into every detail of complex sauces and syrups. A weekly rotating Chef’s Tasting menu, inspired by our chefs’ endless creativity, will surely delight your culinary senses while our knowledgeable wine director guides you through our extensive wine list featuring local and international vintages.
Our gorgeous 30 ft. waterfront bar is the perfect location for imbibing in a specialty hand crafted cocktail while capturing the magnificent view of Puget Sound and the Olympic Mountains. With a unique rum focus, our bar features both classic and specialty cocktails as well as a selection of delectable bites from our Boathouse kitchen. To end your culinary journey on a sweet note, select from an array of creative confections designed by our talented Boathouse pastry team. Enjoy the confident hospitality provided by our team as they deliver a high level of service to you and your guests.
Complimentary parking is offered in our private lot, in addition to complimentary valet services during our busiest times.
Hours – Dinner
Every night: 5:00pm – 9:30pm
Hours – Bar
Sunday – Thursday: 5:00pm – 10:00pm
Friday – Saturday: 5:00pm – 11:00pm