Located at the water’s edge, Ray’s Boathouse echoes the sleek lines and crisp corners of a vintage Chris-Craft. One of the most iconic restaurants in Seattle, Ray’s Boathouse elevates fresh seafood on both local and global markets, delivering artfully composed plates with precision nightly.
Ray’s gifted culinary experts demonstrate passion for every seared salmon, sake kasu marinated sablefish and braised lamb shank they prepare, pouring their hearts into every detail of the complex sauces and syrups. Inspired by our chefs’ endless creativity, Ray’s Boathouse menu will delight your senses, while our knowledgeable wine director offers an extensive wine list featuring local and international vintages.
Ray’s Boathouse bar features both classic and specialty cocktails, as well as a selection of delectable bites from the Boathouse kitchen. You may want to culminate your culinary journey on a sweet note. Choose from an array of creative confections designed by our talented in-house pastry team.
At Ray’s Boathouse, we pride ourselves on friendly, attentive service with the pleasant hospitality that marks the best restaurants in Seattle. Bring your friends, family and visiting guests to Ray’s Boathouse for an unforgettable culinary experience.
Complimentary parking is offered in our private lot, in addition to complimentary valet service during our busiest times.
Hours – Dinner
Monday through Sunday
4:30pm-10:00pm (last seating is at 10:00pm)