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Our Partners

At Ray’s Catering, we value great relationships with excellent local vendors to make your day seamless from start to finish. With 40 years of experience we’re able to recommend the perfect vendors to fit your needs from cakes and DJ’s to floral and décor. Here is a list of some of our favorite partners.

Accommodations

DJ's

Officiants

Floral, Design and Rentals

Photography

Planner

Transportation

  • Our Menus

    Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.

  • Start Planning

    Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!

Catering News

  • Mary's Place Dinner April 2017_2

    Ray’s Loyalty Member donates 80+ Meals to Mary’s Place

    In the spirit of helping our community thrive and ‘caring through loyalty’, we continue our partnership with Mary’s Place in 2017! In a wonderful act of charitable giving we teamed up with one of our most loyal guests who anonymously offered to donate its family’s Loyalty Card points to offset the cost of dinner for 80+ people at… Read More >>

  • Ray's Family Tree Graph v3

    #RaysRewind: Our Family Tree

    Ray’s Boathouse & Cafe has a rich and broad history in the local culinary and beverage scene. We’ve had so many incredible employees walk through our doors over the last 40+ years and it’s humbling to look at how far our roots stretch. So many people have started at Ray’s and gone on to build amazing businesses, found local events… Read More >>

  • BH-Pan Seared Washington Halibut 2

    Fresh Fish Series: Halibut!

    Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply.  Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia.  We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>