The event last night at Ray’s was wonderful. The room looked great, the team working with us was outstanding and the food and view was phenomenal! Ray’s will be on our list of great places for these types of events when needed in the future.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
206.789.3770 - Seattle, Washington (Ballard)