The event last night at Ray’s was wonderful. The room looked great, the team working with us was outstanding and the food and view was phenomenal! Ray’s will be on our list of great places for these types of events when needed in the future.
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)