Thank you for the great food and service at my wife’s Celebration of Life. I appreciate the fact that everything was handled professionally, and that the food was of the same quality we’ve come to expect from Rays.
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as… Read More >>
206.789.3770 - Seattle, Washington (Ballard)