Thank you for the great food and service at my wife’s Celebration of Life. I appreciate the fact that everything was handled professionally, and that the food was of the same quality we’ve come to expect from Rays.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>
206.789.3770 - Seattle, Washington (Ballard)