Thank you for the great food and service at my wife’s Celebration of Life. I appreciate the fact that everything was handled professionally, and that the food was of the same quality we’ve come to expect from Rays.
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>
206.789.3770 - Seattle, Washington (Ballard)