Ray’s is proud to be the marquee restaurant at the Auction of Washington Wines’ Winemaker Picnic & Barrel Auction on Friday, August 12!
Get your tickets here today to join us that evening at Chateau Ste. Michelle and help raise funds for Seattle Children’s Hospital and WSU Viticulture & Enology while tasting incredible Washington wines and local food!
Our Executive Chef Kevin Murray will be cooking up some delicious fresh Northwest seafood including:
Grilled Washington Oysters with seaweed butter
Cold Smoked Washington Black Cod Wrap
Freshly Hot Smoked Washington King Salmon with WA huckleberry preserve
Washington ‘Street Style’ Sweet Corn with garlic aioli, cotija cheese, cilantro
