Lunch Menu

Bites

Bread Basket ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Crispy Calamari ^DF
basil-lime aïoli half 11 / full 22

Pacific Northwest Mussels ^DF
Thai style red curry, coconut milk broth, toasted baguette  half  13 / full  25

Pacific Northwest Manila Clams
garlic, ginger, sake, miso-lime butter, cilantro, green onion, grilled baguette half  13 / full  25

Oysters on the Half Shell* ^GF/DF
ask your server for rotating selection red wine mignonette MP

Grilled WA Asparagus ^GF
herbed ricotta, crispy prosciutto, lemon-almond gremolata  16

Soups, Salads & Bowls

Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup  9 / bowl  11

Soup of the Day ^V
cup  8 / bowl  10

Classic Caesar
house-made croutons, shredded Parmesan
small  8 / large  16
add grilled chicken  9
add Spanish anchovies  7

Spring Green Salad ^GF
mixed greens, chevre, snap peas, fennel, watermelon, radish, pepitas, chevre, lemon-mint dressing
small  8 / large  16
add avocado  5

House-Smoked Scallop & Bay Shrimp Salad ^DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds  26

Seared Oregon Albacore Cobb Salad* ^DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg  26

Cauliflower & Quinoa Bowl ^VGN/GF/DF
seared cauliflower steak, quinoa, sautéed greens, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette, herbs 28

Teriyaki Bowl ^DF
Jasmine rice, seared broccolini, red cabbage slaw, teriyaki sauce, scallion, toasted sesame
grilled coho salmon 25  /  grilled chicken 22

Ahi Poke Bowl* ^DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, Jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons  32

Handhelds

Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun, choice of side Caesar or garden salad  21
sub battered fries OR sweet potato fries  1
sub chowder  3
add bacon  5

PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun, choice of side Caesar or garden salad  25
sub battered fries OR sweet potato fries  1
sub chowder  3
add bacon  5 

Baja Style Fish Tacos
pickled red onion, cabbage slaw, chipotle aïoli, flour tortillas, side of tortilla chips & tomatillo-avocado salsa
fried white fish 26  /  fried King Oyster mushrooms ^V  22

Entrées

True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries
Rockfish two pieces  26 / three pieces  36
True Cod two pieces  32 /  three pieces  45

Seared Dungeness Crab Cakes
two crab cakes, basil-lime aïoli, salad of arugula, strawberry, Persian cucumber, balsamic reduction. 28

Seafood Cioppino ^DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on Tanner crab, toasted baguette  38

Grilled Fresh PNW King Salmon ^GF
garlic-whipped potatoes, asparagus, lemon-chive beurre blanc
Coho 42  /  King 52

Steamed Alaskan Tanner Crab
asparagus, fried Yukon Gold potatoes, butter sauce, lemon
one cluster  52 / two clusters  88

Pan Seared Ling Cod ^GF
stir fried wild rice, mushrooms, French Breakfast radish, green garlic sauce, toasted hazelnuts 38

Pan Seared Diver Scallops ^GF/DF
tom kha broth, Jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime  42

Chicken & Chips
hand-breaded chicken strips, batter-dipped French fries, honey mustard, ketchup  21

House-Made Falafel ^VGN/DF
five deep-fried chickpea patties, hummus, Persian cucumber, red onion, confit tomatoes, herbs, extra virgin olive oil  25

Add to any Item
avocado  5
bay shrimp  7
crispy calamari  10
grilled chicken breast  9
Dungeness crab cake  13.5
Dungeness crab meat  29
Del Pacifico day-boat prawn  5 ea
4oz PNW Coho salmon  13
grilled 6oz King salmon  30
two seared diver scallops  26
Tanner crab cluster  42

 

Dinner Menu

Shareable

Bread Basket ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Crispy Calamari ^DF
basil-lime aïoli half 11 / full 22

House-Made Falafel ^VGN/DF
three deep-fried chickpea patties, hummus, Persian cucumber, red onion, confit tomatoes, herbs, extra virgin olive oil  18

Seared Oregon Albacore Tuna ^DF
pink peppercorn crusted albacore, red cabbage slaw, ginger-scallion sauce 26

Grilled WA Asparagus ^GF
herbed ricotta, crispy prosciutto, lemon-almond gremolata  16

Pacific Northwest Mussels ^DF
Thai style red curry, coconut milk broth, toasted baguette  half  13 / full  25

Pacific Northwest Manila Clams
garlic, ginger, sake, miso-lime butter, cilantro, green onion, grilled baguette half  13 / full  25

Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips  25

Bacon Wrapped Scallop Skewer ^GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 17

Oysters on the Half Shell* ^GF/DF
ask your server for rotating selection red wine mignonette MP

Seared Dungeness Crab Cakes
three crab cakes, basil-lime aïoli 42

Soups & Salads

Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup  9 / bowl  11

Soup of the Day ^V
cup  8 / bowl  10

Classic Caesar
house-made croutons, shredded Parmesan
small  8 / large  16
add grilled chicken  9
add Spanish anchovies  7

Spring Green Salad ^GF
mixed greens, chevre, snap peas, fennel, watermelon, radish, pepitas, chevre, lemon-mint dressing
small  8 / large  16
add avocado  5

House-Smoked Scallop & Bay Shrimp Salad ^DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds  26

Sandwiches

choice of a side Caesar or garden salad
sub battered fries  1
sub sweet potato fries  1
sub chowder  3

Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun  21
add extra burger patty & cheese  11
add bacon  5

PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun  25

Entrées

True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries
Rockfish two pieces  26 / three pieces  36
True Cod two pieces  32 /  three pieces  45

Seafood Cioppino ^DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on Tanner crab, toasted baguette  38

Ahi Poke Bowl* ^DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, Jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons  32

Grilled Fresh PNW King Salmon ^GF
garlic-whipped potatoes, asparagus, lemon-chive beurre blanc  52

Pacific Northwest Sablefish in Sake Kasu ^GF/DF
Jasmine rice, grilled bok choy, honey soy, scallion oil  52

Steamed Alaskan Tanner Crab
asparagus, fried Yukon Gold potatoes, butter sauce, lemon
one cluster  52 / two clusters  88

Pan Seared Diver Scallops ^GF/DF
tom kha broth, Jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime  42

Pan Seared Halibut
stir fried wild rice, mushrooms, French Breakfast radish, green garlic sauce, toasted hazelnuts  54

Roasted Cauliflower Steak ^VGN/GF
sautéed quinoa and spinach, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette  36

Grilled Double R Ranch Ribeye* ^GF
broccolini, braised cipollini onions, garlic-whipped potatoes,
port demi-glace  64

Add to any Item
avocado  5
bay shrimp  7
crispy calamari  10
grilled chicken breast  9
Dungeness crab cake  13.5
Dungeness crab meat  29
Del Pacifico day-boat prawn  5 ea
4oz PNW Coho salmon  13
grilled 6oz King salmon  30
two seared diver scallops  26
Tanner crab cluster  42

Daily Specials

Oysters on the Half Shell* ^GF/DF
30 for a half dozen – served with red wine mignonette 

Miyagi– Totten Inlet, WA
deep cup, crisp, sweet snap pea finish

Shigoku – Stony Point, WA
strong brininess with a sweet finish, firm and plump texture

Chef’s Specials
Warm Brie^V
honey drizzle, apple butter, Marcona almonds rosemary croccantini  18

Panzanella Salad  
toasted sourdough, tomatoes, basil, red onion, shallot, Persian cucumber, feta, red wine vinegar dressing
small  8 / large  16

Bartender’s Special

Mint Moxie Spritz
*a bright, low abv spritz style bevy with a local vermouth*
Moxie Mule Bianco vermouth, mint tea simple, lemon, splash of soda, rocks  13

Featured Wine

Tranche Pape Blanc
Walla Walla Valley, WA 2022   62/btl
blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington’s version of a Chateauneuf du Pape Blanc. Layered and complex with crisp acidity