Michelle Chang- Catering Manager
With extensive hospitality, guest services and event experience Michelle Chang brings her trifecta of talent to lead Ray’s Catering team. Highly organized, Michelle is a wiz at planning the details of your event – from corporate luncheons to gorgeous weddings to lively family celebrations, she will make sure your special occasion is well planned from start to finish.
As a former east coaster Michelle graduated from Boston University with a BA in Hospitality Administration, then moved to New York to pursue a career in hospitality. Now a west coaster Michelle loves to watch New York sports, and explore new restaurants and bars in Seattle.
She is a pasta connoisseur and loves to make it fresh at home. Her favorites include bucatini with clams and garlicky breadcrumbs, linguine alle vongole, linguine alfredo with scallops, shrimp fra diavolo, lobster risotto, spaghetti carbonara, homemade orecchiette with sausage and broccoli rabe and homemade pici all’aglione.
Michelle has a love of volunteering and has donated her time to help Operation Backpack, Bowery Mission, various food banks, and raised money for kids with cancer through sports fundraiser Jam Kancer in the Kan.