Copper River Salmon Returns to Ray’s!

May 18, 2018

Copper River 80s_Russ

Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’!

Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as the lower 48 states) to serve Copper River salmon to our guests! Continuing into the 90s we partnered with Alaska Airlines on its “First Fish” cook off events, and celebrated each season with Copper River salmon and Oregon Pinot Noir pairings. Today we work directly with local Alaska fisherman and families to bring you the very first of the season, from the icy waters of the mighty Copper River.

This year we reunited with Alaska Airlines for its privately held, annual “Copper Chef Cook-off”! In true Copper River fashion, the fish was flown straight from its home in Cordova, Alaska to Sea-Tac International Airport. Upon arrival, Executive Chef Paul Duncan and two other local chefs had 30 minutes to prepare and serve their salmon creations to a table of judges. Though we did not come in first, we had an incredible time being there to receive the first fish of the season and cook up a gorgeous crispy skinned salmon with a Washington asparagus salad!

As we continue to celebrate this beloved fish, we also want to take the time to reflect on their strength and agility, as well as the robust Copper River. A few things to note:

  • Copper River is 290 miles long and is the tenth largest river in the U.S.
  • Copper River salmon builds muscle and fat just to run the rugged river. This is the reason for their juicy, fatty goodness.
  • Besides Copper River salmon, you’ll see bald eagles, sea lions and bears along the river; all coming to life after their long hibernation.

We look forward to showcasing Copper River salmon through the decades with you! Follow along the next few weeks on our Facebook, Instagram and Twitter for fun photos and facts.

Make your reservations for the Café at 206.782.0094 or online; or in the Boathouse at 206.789.3770 or online to enjoy fresh Copper River salmon starting today!

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

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Take 20% off all Ray’s apparel now through December 31! Our current apparel line up will be gone January 1 so make sure to stock up on this commemorative gear including our retro hoody, beanies and more before it’s too late! This cozy, quality gear is the perfect holiday gift or stocking stuffer for all …

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