Father’s Day Specials June 18-20, 2021!

June 2, 2021

Get out and celebrate Dad this Father’s Day!

Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad!

Boathouse

  • Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked wedge potatoes, broccolini
  • Tom Kha Alaskan King Crab Knuckles scallion, thai basil, pickled serrano chiles

Café

  • Grilled Pork Chop Anson Mills white grits, grilled red cabbage, red eye gravy
  • Whole Fried Rockfish tomatillo salsa, escabeche, flour tortillas

Our first floor Boathouse is open from 5-9pm on Father’s Day Weekend (June 18-20) and is accepting reservations online for the indoor dining room. The Cafe dining room and patio is open at 11:30am for walk-ins only. Both restaurants’ patios are seated on a first come basis, weather pending.

We look forward to seeing you and the fam then!!

Boathouse Reopens Saturday, Feb. 17!

We’re thrilled to reopen our first-floor Boathouse on Saturday, February 17 at 5pm! Book a post-Valentine’s date or a night out at Seattle’s best seafood restaurant and join us back here for your favorite Ray’s dishes like Wild PNW King Salmon, Applewood Grilled Sake Kasu, Dungeness Crab Cakes, salads, steak, pasta, dessert and so much more! Don’t …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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