Get out and celebrate Dad this Father’s Day!
Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad!
Boathouse
- Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked wedge potatoes, broccolini
- Tom Kha Alaskan King Crab Knuckles scallion, thai basil, pickled serrano chiles
Café
- Grilled Pork Chop Anson Mills white grits, grilled red cabbage, red eye gravy
- Whole Fried Rockfish tomatillo salsa, escabeche, flour tortillas
Our first floor Boathouse is open from 5-9pm on Father’s Day Weekend (June 18-20) and is accepting reservations online for the indoor dining room. The Cafe dining room and patio is open at 11:30am for walk-ins only. Both restaurants’ patios are seated on a first come basis, weather pending.
We look forward to seeing you and the fam then!!
