Father’s Day Specials June 18-20, 2021!

June 2, 2021

Get out and celebrate Dad this Father’s Day!

Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad!

Boathouse

  • Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked wedge potatoes, broccolini
  • Tom Kha Alaskan King Crab Knuckles scallion, thai basil, pickled serrano chiles

Café

  • Grilled Pork Chop Anson Mills white grits, grilled red cabbage, red eye gravy
  • Whole Fried Rockfish tomatillo salsa, escabeche, flour tortillas

Our first floor Boathouse is open from 5-9pm on Father’s Day Weekend (June 18-20) and is accepting reservations online for the indoor dining room. The Cafe dining room and patio is open at 11:30am for walk-ins only. Both restaurants’ patios are seated on a first come basis, weather pending.

We look forward to seeing you and the fam then!!

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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