Fresh Alaskan Halibut Season lands at Ray’s today!

March 14, 2017

BH_Fresh Washington Coast Halibut 2

Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!

Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.

Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent.  As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!

New Wine Sampler Packs To-Go!

Ray’s is ushering in the changing season with an exciting line up of New Wine Sampler Packs, available to order now on Toast! Skip browsing at the wine shop or grocery store and opt for these special sampler packs featuring bottles hand-selected by Ray’s Wine Director Chip Croteau. Chip dug deep into our wine cellar and …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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