Fresh Alaskan Halibut Season lands at Ray’s today!

March 14, 2017

BH_Fresh Washington Coast Halibut 2

Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!

Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.

Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent.  As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!

A Note About Masks at Ray’s

Dear guests, Per Washington State law, Ray’s Boathouse, Café and Catering will be requiring that masks be worn by all guests, vendors, and tradespeople who enter our buildings starting today, June 26, 2020. We require that you wear your mask when entering the restaurants and offices, when walking around the restaurant and offices, and while seated at …

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