BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 14, 2017
Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!
Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.
Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent. As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.