Fresh Alaskan Halibut Season lands at Ray’s today!

Fresh Alaskan Halibut Season lands at Ray’s today!

March 14, 2017

BH_Fresh Washington Coast Halibut 2

Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!

Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.

Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent.  As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!

Father’s Day at Ray’s Boathouse & Cafe!

Treat Dad to an Epic Father’s Day at Ray’s! Feast on Father’s Day only specials on Sunday, June 15 like Grilled Kalbi Short Ribs with jasmine rice, kimchi, ginger-garlic green beans, and gochujang barbecue sauce. Or Grilled Prime NY Strip with garlic whipped potatoes, grilled Washington asparagus, and ramp butter. Don’t forget the drinks! Here’s a …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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