Fresh Alaskan Halibut Season lands at Ray's today!

Fresh Alaskan Halibut Season lands at Ray’s today!

March 14, 2017

Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight!

Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides.

Follow us on Facebook, Instagram and Twitter for up to date availability. We’ll have a few fish here and there until halibut fishing becomes consistent. As soon as the weather in Washington subsides, we’ll be sure to have the fresh Washington halibut as well!

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

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Ray’s Gift Cards this Holiday Season!

Give the gift of Ray’s this season and treat them to Seattle’s best seafood restaurant, 50 years strong! Our gift cards are available online 24/7 with the option for email or or mail delivery. Gift cards can be redeemed in our first floor Boathouse or upstairs Cafe. Thank you for buying local this holiday season!

BOOK A TABLE AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.